Panera Frozen Strawberry Lemonade

Cooling Off with a Delicious Frozen Strawberry Lemonade from Panera

Are you looking for a delicious and refreshing frozen drink to beat the summer heat? Look no further than the frozen strawberry lemonade from Panera! This sweet and tangy frozen treat is sure to cool you off and satisfy your taste buds all at once.

What Makes Panera’s Frozen Strawberry Lemonade So Special?

The frozen strawberry lemonade from Panera is made with real lemon juice and real strawberries for a truly authentic flavor. It’s also made with simple, real ingredients, so you can feel good about what you’re drinking. And with its perfectly balanced sweet and tart flavor, it’s sure to be a hit with everyone in the family.

Where to Find Panera’s Frozen Strawberry Lemonade

Panera’s frozen strawberry lemonade is available at select locations. It can also be ordered online for pickup or delivery. And if you’re looking for a way to save a few bucks, you can always use a Panera coupon to get a discount on your order.

The Perfect Summer Refreshment

When it comes to summer refreshment, you can’t go wrong with Panera’s frozen strawberry lemonade. It’s the perfect balance of sweet and tart, and it’s made with real fruit and real lemon juice. So the next time you’re looking for a way to cool off, head over to Panera and treat yourself to a delicious frozen strawberry lemonade. Your taste buds will thank you! Whether you’re looking for a delicious and refreshing summertime treat or just something to cool you off, Panera’s frozen strawberry lemonade is sure to hit the spot. With its real fruit and lemon juice, it’s the perfect balance of sweet and tart. So why not give it a try today? You won’t regret it!

Coco Lopez Piña Colada Recipe

Bring The Beach To You With This Coco Lopez Piña Colada Recipe

Nothing beats the summer heat like a delicious, refreshing piña colada. With its sweet, creamy, coconut-pineapple flavor, it’s the perfect way to celebrate the sunny days of summer. A piña colada is usually made with white rum, pineapple juice, and cream of coconut, but today we’re going to show you how to make one with a special ingredient: Coco Lopez.

What Is Coco Lopez?

Coco Lopez is a brand of cream of coconut, created in Puerto Rico in the 1950s. It’s made with real coconut cream, giving it a rich, authentic flavor. Coco Lopez is popularly used in piña coladas, but it can also be used in smoothies, desserts, and other tropical drinks.

Ingredients You’ll Need

To make this Coco Lopez piña colada, you’ll need the following ingredients:

• 2 ounces white rum

• 4 ounces pineapple juice

• 2 ounces Coco Lopez

• Crushed ice

• Pineapple wedges and/or maraschino cherries for garnish (optional)

Instructions

1. Begin by filling a blender cup with crushed ice.

2. Pour the rum, pineapple juice, and Coco Lopez over the ice.

3. Blend the ingredients together until they reach a slushy consistency.

4. Pour the piña colada into a glass and garnish with pineapple wedges and/or maraschino cherries.

Enjoy a Tropical Escape Anytime

There you have it—a delicious, refreshing piña colada made with the authentic flavor of Coco Lopez. The next time you’re feeling hot and parched on a summer day, whip up one of these and let your taste buds take you away to a tropical paradise.

Conclusion

Thanks to Coco Lopez, it’s easy to make a delicious piña colada in just a few minutes. So grab your blender and all the necessary ingredients, and enjoy a summery escape any time you want. Cheers!

Sausage In A Can

Tired of the same boring dinner recipes? Spice up your dinner plans with Sausage in a Can! This delicious recipe is sure to become a family favorite. Ready to get started? Here's what you'll need:

Ingredients

• 1 can (12 ounces) smoked sausage, sliced
• 1 can (14.5 ounces) diced tomatoes
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 garlic clove, minced
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. In a large skillet, cook sausage over medium heat for about 5 minutes.
2. Add onion, bell pepper, and garlic; cook for 3 minutes.
3. Add tomatoes and seasonings. Simmer for 10 minutes.
4. Serve hot over cooked rice, potatoes, or pasta.

Nutrition Facts

One serving of Sausage in a Can (1/4 of the recipe) has approximately:

• 231 calories
• 15g fat
• 12g carbohydrate
• 14g protein

Serving Suggestions

Sausage in a Can is a great all-in-one meal. Serve it with cooked rice, potatoes, or pasta for a complete dinner. For a lighter meal, serve it with a garden salad and some fresh crusty bread. You can also use the leftovers to make a delicious breakfast skillet by adding eggs and cheese.

Give Sausage in a Can a try tonight! It's a quick and easy meal that everyone in the family will love.

Bright Springs Foods Llc

Bright Springs Foods: Healthy and Delicious Foods for Everyone

Bright Springs Foods LLC is a company that specializes in creating delicious and nutritious food products that are available in supermarkets, health food stores, and restaurants across the United States. Founded in 2004, the company is dedicated to providing customers with a wide variety of healthy foods that are not only delicious but also affordable. No matter what your dietary needs are, Bright Springs Foods has something to offer. They have an extensive range of products that includes gluten-free, dairy-free, vegan, and non-GMO options, as well as a wide variety of flavors and textures. All of their products are made with natural ingredients and no artificial colors or preservatives.

Bright Springs Foods' Commitment to Quality

At Bright Springs Foods, they understand that the quality of the food is essential. They use only the freshest, highest-quality ingredients in their products. All of their products are tested for quality and safety, ensuring that you can trust the products you buy. Bright Springs Foods also has a commitment to sustainability. They use sustainable and ethical farming practices to ensure that their products are as healthy and environmentally friendly as possible.

Bright Springs Foods' Variety of Products

Bright Springs Foods offers a wide variety of products, from snacks to meals. Their snacks include bars, chips, and granolas, while their meal options range from soups and sandwiches to burritos and pizzas. They also have a wide variety of condiments and sauces, as well as sides and desserts. Whether you're looking for a quick snack or a full meal, Bright Springs Foods has something for everyone. Their products are ideal for people with dietary restrictions, as well as those who simply want to enjoy delicious and healthy food.

Conclusion

Bright Springs Foods is a leader in the food industry, offering a wide variety of healthy and delicious products that are available in supermarkets, health food stores, and restaurants. With their commitment to quality, sustainability, and variety, Bright Springs Foods is the perfect choice for anyone looking for a healthy, delicious, and affordable meal.

Pork Chops And Yellow Rice

This pork chops and yellow rice dish is an American classic that everyone should try at least once. It's a hearty dish that's sure to fill you up and leave you feeling satisfied. The flavors of the pork and the rice blend together perfectly to create something truly special. Plus, it's easy to make and doesn't take too long either. So if you're looking for something to make for dinner, give this dish a try. You won't regret it!

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups long grain white rice
• 3 cups chicken broth
• 1 teaspoon turmeric

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and cook for 4-5 minutes on each side, until fully cooked through.
2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Sprinkle this mixture over the pork chops.
3. In a medium pot, add the rice, chicken broth, and turmeric. Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes, until the rice is cooked.
4. Serve the pork chops over the cooked rice.

This pork chops and yellow rice dish is sure to hit the spot. The pork is flavorful and tender and the yellow rice is perfectly cooked. It's the perfect meal for a busy weeknight or when you just want something comforting and delicious. Give it a try and you won't be disappointed!

Bella Pro Series Air Fryer Cooking Times

# Ingredient and Instruction of Bella Pro Series Air Fryer Cooking Times ## How to Use an Air Fryer Using an air fryer is easy, and they are a great way to cook food that would normally be deep-fried. Here are some tips on how to get the most out of your air fryer: - Preheat the air fryer for at least 3 minutes before adding the food. - Make sure to evenly distribute the food in the basket. - Avoid overcrowding the basket and layer the food in even slices. - Use oil spray and a light coating of seasoning to get the most flavor out of your food. - If cooking frozen food, make sure to shake the basket every few minutes. ## Bella Pro Series Air Fryer Cooking Times The Bella Pro Series Air Fryer can be used to cook a variety of foods from fresh vegetables to frozen french fries. Here are some suggested cooking times for specific foods: - French Fries: 10-12 minutes - Chicken Tenders: 8-10 minutes - Veggie Burgers: 6-8 minutes - Sweet Potato Fries: 10-12 minutes - Onion Rings: 8-10 minutes - Fish Sticks: 8-10 minutes Using the Bella Pro Series Air Fryer is a great way to make delicious, healthy meals without having to deep-fry them. The cooking times can be adjusted to your preference, so you can always make sure your food is cooked to perfection. The Bella Pro Series Air Fryer is a great addition to any kitchen, and it makes cooking healthy meals easier than ever. If you're looking for a healthier way to fry food, this is the perfect appliance for you. Thanks for reading!

Sugar Cookie Mix Bars

Ingredients

Cookie Mix

1 package (18 ounces) sugar cookie mix
1/2 cup butter, melted
1 egg

Filling

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 egg

Topping

1/2 cup sliced almonds
1/4 cup sugar

Instructions

Cookie Mix

1. Preheat oven to 350°. In a large bowl, combine cookie mix, butter and egg; mix well. Press into a greased 13x9-in. baking pan.

Filling

2. In a small bowl, beat cream cheese and sugar until smooth; beat in egg. Spread over crust.

Topping

3. Sprinkle with almonds and sugar.

Bake

4. Bake 25-30 minutes or until edges are golden brown. Cool completely before cutting into bars. These Sugar Cookie Mix Bars are a delicious twist on the classic sugar cookie. The creamy filling and crunchy topping give these bars an extra layer of flavor and texture. Plus, they're easy to make and perfect for any occasion. Enjoy!

One Pot Pad Thai

Craving a delicious Thai dish but don’t want to spend hours in the kitchen? This tasty one-pot Pad Thai is the perfect solution! This crowd-pleasing stir-fry takes just 30 minutes to make and is packed with flavor. This dish is made with a combination of rice noodles, scrambled eggs, bean sprouts, and green onions. The sauce is a mix of fish sauce, lime juice, and sugar and adds a nice balance of sweet and sour. Serve this dish with a side of peanuts and cilantro for a tasty, complete meal.

Ingredients

• 8 ounces rice noodles
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 3 large eggs, lightly beaten
• 1/2 cup bean sprouts
• 1/4 cup green onions, chopped
• 1/4 cup fish sauce
• 2 tablespoons lime juice
• 2 tablespoons sugar

Instructions

1. Cook the noodles according to package instructions.
2. Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute.
3. Add the beaten eggs to the skillet and stir until scrambled.
4. Add the cooked noodles, bean sprouts, and green onions to the skillet and stir to combine.
5. In a small bowl, mix together the fish sauce, lime juice, and sugar. Pour the sauce over the noodle mixture and stir to coat.
6. Cook for 2 to 3 minutes until noodles are heated through and the sauce is absorbed.

Serving Suggestions

Serve this dish with a side of peanuts and cilantro for a tasty, complete meal. This one-pot Pad Thai also goes great with a side of steamed or stir-fried vegetables. For an even heartier meal, add some cooked chicken or shrimp.

Nutrition Information

One serving of this One-Pot Pad Thai contains 424 calories. It is low in saturated fat and cholesterol, and is a good source of protein, Vitamin A, Vitamin C, iron, and calcium.

This one-pot Pad Thai is a quick and easy meal that is sure to please. The combination of flavors and textures make this dish a tasty and satisfying meal. Use this recipe as a base and switch up the ingredients to create your own flavor combinations.

Focaccia Bread No Yeast

Focaccia Bread Without Yeast

As a professional chef, I often get asked how to make focaccia bread without yeast. The truth is, it can be done! Focaccia bread is a traditional Italian flatbread made with a simple dough that is usually made with yeast and water. However, it is possible to make focaccia bread without yeast, and it can still be just as delicious and fluffy.

Ingredients for Focaccia Bread without Yeast

The first step to making focaccia bread without yeast is to gather the necessary ingredients. You will need all-purpose flour, baking powder, salt, olive oil, and warm water. You may also want to add some herbs or other toppings to the focaccia, such as rosemary, olives, or sundried tomatoes.

How to Make Focaccia Bread Without Yeast

Once you have gathered the ingredients, it is time to start preparing the dough. Begin by combining the all-purpose flour, baking powder, and salt in a large bowl. Then, add the olive oil and warm water to the bowl and mix until a dough forms. Knead the dough on a lightly floured surface for about five minutes, or until the dough is smooth and elastic.

Shape and Bake the Focaccia Bread Without Yeast

Next, shape the dough into a flat, round shape and place it on a lightly greased baking sheet. Make sure to spread the dough out evenly. If desired, you can add the herbs or other toppings to the focaccia before baking. Place the baking sheet in a preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown. Let the focaccia cool before slicing and serving.

Conclusion

Focaccia bread without yeast can be just as delicious as the traditional version. All you need is a few simple ingredients and a little bit of time. Give it a try and you may be pleasantly surprised at the results!

Chicken Fried Steak Gravy Recipe

Classic Chicken Fried Steak with Homemade Gravy

Nothing beats a classic Chicken Fried Steak with homemade gravy. This classic dish is a staple in Southern cooking and is sure to please the whole family. The great thing about this dish is that it takes no time to prepare and is easy to make. The combination of crispy fried steak and creamy gravy makes this dish a winner.

Ingredients For Chicken Fried Steak

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup buttermilk
• 1 cup vegetable oil

Ingredients For Gravy

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

Step 1: Prepare the Chicken Fried Steak

• In a shallow bowl, combine the flour, garlic powder, onion powder, salt and pepper. Mix together until well blended.
• In a separate shallow bowl, pour the buttermilk. Working with one steak at a time, dip the steak into the buttermilk and then dredge it in the flour mixture. Make sure the steak is well-coated with the flour mixture.
• In a large skillet, heat the vegetable oil over medium-high heat. Add the steaks and cook for about 4 minutes per side or until golden brown. Remove the steaks from the skillet and set aside.

Step 2: Prepare the Gravy

• Add the butter to the skillet and melt over medium-high heat. Add the flour and whisk together. Cook for about 1 minute.
• Slowly add the chicken broth and whisk to combine. Add the garlic powder, onion powder, salt and pepper. Whisk until smooth.
• Bring the gravy to a boil and reduce the heat to low. Simmer for about 10 minutes or until the gravy has thickened.

Step 3: Serve

• Return the steaks to the skillet and spoon the gravy over the top. Simmer for an additional 5 minutes.
• Serve the steaks topped with the gravy.

Enjoy!

Easy Oven Baked Chicken Wings

Ingredients:

• 2 pounds of chicken wings • 1 teaspoon of garlic powder • 1 teaspoon of onion powder • 1 teaspoon of smoked paprika • 1 teaspoon of dried oregano • 1 teaspoon of dried basil • Olive oil • Salt and pepper

Instructions:

1. Preheat the oven:

Preheat your oven to 425°F (220°C).

2. Prepare the Chicken Wings:

Place the chicken wings on a baking sheet lined with parchment paper or foil. Rub the wings with olive oil, and season with garlic powder, onion powder, smoked paprika, dried oregano, dried basil, salt and pepper.

3. Bake the Wings:

Bake the wings for 25 minutes, flipping them over halfway through.

4. Broil:

After 25 minutes, switch the oven to broil, and broil for 5-10 minutes, or until the wings are golden and crispy.

5. Serve:

Serve the wings with your favorite sauce and enjoy! These Easy Oven Baked Chicken Wings are guaranteed to be a hit! Crispy on the outside and tender on the inside, they are the perfect side dish or snack. With just a few simple ingredients and a few minutes of your time, you can make a delicious and healthy meal for your family. Enjoy!

Taffy Without Corn Syrup

Taffy Without Corn Syrup: A Delicious, Healthy Alternative

From classic taffy pull recipes to modern-day taffy-based treats, corn syrup is a common ingredient in taffy. But what if you want to enjoy a sweet taffy treat without the corn syrup? Luckily, there are plenty of delicious taffy recipes that don't require corn syrup.

Sugar-Based Taffy Recipes

Sugar is a common ingredient in many taffy recipes and it can be used to make delicious taffy without corn syrup. One popular recipe is a classic salt-water taffy, which is made with sugar, butter, cornstarch, and water. This recipe is boiled and then pulled until it is ready to be cut into individual pieces. Another great taffy recipe is a sugar-free taffy. This recipe uses honey, butter, and cornstarch instead of sugar and corn syrup. It's boiled and then pulled until it is ready to be cut into individual pieces.

Vegan Taffy Recipes

If you're looking for a taffy recipe that is vegan-friendly, then you'll be happy to know that there are plenty of vegan taffy recipes out there. One popular vegan recipe is a taffy made with coconut oil, maple syrup, and cornstarch. This recipe is boiled and then pulled until it is ready to be cut into individual pieces. Another vegan-friendly taffy recipe is a peanut butter taffy. This recipe calls for peanut butter, coconut oil, honey, and cornstarch. This recipe is boiled and then pulled until it is ready to be cut into individual pieces.

Healthy Taffy Recipes

If you're looking for a healthier taffy option, then you'll be happy to know that there are plenty of healthy taffy recipes out there. One popular healthy taffy recipe is a taffy made with almond butter, coconut oil, honey, and cornstarch. This recipe is boiled and then pulled until it is ready to be cut into individual pieces. Another healthy taffy recipe is a date-based taffy. This recipe calls for dates, coconut oil, almond butter, and cornstarch. This recipe is boiled and then pulled until it is ready to be cut into individual pieces.

Conclusion

Taffy is a classic treat that can be enjoyed without corn syrup. Whether you're looking for a classic sugar-based taffy, a vegan taffy, or a healthy taffy, there are plenty of recipes out there that don't require corn syrup. So go ahead and give one of these delicious taffy recipes a try!

Shrimp With Old Bay Seasoning

This Shrimp With Old Bay Seasoning recipe is easy to make and full of flavor! Get ready to enjoy a delicious seafood dinner that everyone will love. Old Bay Seasoning is a classic blend of herbs and spices, giving this shrimp dish a unique flavor. It's perfect for a weeknight dinner or a special occasion. Plus, it's ready in under 30 minutes!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons Old Bay Seasoning
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat oven to 400 F.
2. In a large bowl, combine shrimp, olive oil, Old Bay Seasoning, lemon juice, garlic, salt, and pepper. Toss until shrimp is evenly coated.
3. Spread shrimp evenly on a parchment-lined baking sheet.
4. Bake for 8-10 minutes, or until shrimp is cooked through. Serve warm.

Nutrition Facts

Serving size: 1/4 of recipe (3 ounces shrimp)
Calories: 165
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 144mg
Sodium: 881mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 0g
Protein: 18g

Serving Suggestions

This shrimp dish is delicious served over a bed of rice, quinoa, or couscous. It's also great served with roasted vegetables or a side salad. You can also try adding different spices or herbs to the shrimp for a unique flavor. For a spicy kick, try adding red pepper flakes or cayenne pepper. For a milder flavor, try adding fresh herbs like parsley, basil, or thyme.

This Shrimp With Old Bay Seasoning is a simple and delicious way to enjoy seafood. With just a few ingredients and minimal preparation, you can have a flavorful meal that everyone will love. Try it and let us know what you think!

Sourdough Bread Turkey Sandwich

Deliciously Simple Sourdough Bread Turkey Sandwich

Are you looking for a quick and delicious sandwich that won't take too much effort? Look no further than the humble sourdough bread turkey sandwich. This classic sandwich is a great way to enjoy sourdough bread with a classic turkey sandwich.

Ingredients

For this sandwich you will need: - 2 slices of sourdough bread - 3-4 slices of roasted turkey - 2 slices of provolone cheese - 1-2 tablespoons of mayonnaise - Lettuce - Tomato

Instructions

1. Start by spreading the mayonnaise on one slice of the sourdough bread. 2. Layer the turkey slices, cheese slices, lettuce, and tomato on top of the mayonnaise. 3. Put the second slice of sourdough bread on top and press down lightly. 4. Slice the sandwich in half or in quarters and enjoy!

Why Sourdough Bread?

Sourdough bread is a great choice for this sandwich because it has a unique flavor that pairs perfectly with the turkey, cheese, and other ingredients. Plus, it's easy to find in most grocery stores. Sourdough bread also has a nice texture that holds up to the other ingredients and keeps the sandwich from becoming soggy.

Variations

You can also mix things up by adding different ingredients to your sandwich. Try adding a few slices of avocado or some bacon for an extra flavor boost. You could even try adding some sliced jalapenos or pickles for a bit of a kick. There are so many possibilities when it comes to this classic sandwich.

Conclusion

The sourdough bread turkey sandwich is a classic sandwich that is easy to make and delicious to eat. Whether you're looking for a quick lunch or dinner option, this sandwich is sure to hit the spot. With its unique flavor and texture, sourdough bread is the perfect choice for this sandwich. Plus, you can add different ingredients to make it your own. So get creative and enjoy this delicious sandwich today!

Shrimp And Corn Soup With Half And Half

Are you looking to make a delicious and comforting soup? Our Shrimp and Corn Soup with Half and Half is the perfect soup to make on a cold winter night! The combination of shrimp, corn and half and half makes for a creamy soup that is sure to please the whole family. This easy and tasty recipe is sure to become a favorite!

Ingredients

• 2 tablespoons olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 cups frozen corn
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup half and half
• 1 pound cooked and peeled shrimp

Instructions

• Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
• Add the chicken broth, corn, thyme, cayenne pepper, salt, and black pepper to the pot and bring to a boil. Reduce the heat and simmer, stirring occasionally, for 10 minutes.
• Stir in the half and half and cooked shrimp and simmer for another 5 minutes. Taste and adjust seasonings, if desired.
• Serve the soup hot with crusty bread, if desired.

People Also Ask

Can I use canned corn?

Yes, you can use canned corn in this recipe. You will need to drain and rinse the corn before adding it to the pot.

What kind of shrimp should I use?

We recommend using cooked and peeled shrimp for this recipe. You can use fresh or frozen, but make sure the shrimp is deveined and peeled before adding it to the soup.

Can I use cream instead of half and half?

Yes, you can use cream instead of half and half in this recipe. However, keep in mind that the soup will be much richer and creamier if you use half and half.

Can I freeze this soup?

Yes, you can freeze this soup. Allow the soup to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw the soup in the refrigerator overnight and reheat in a pot over low heat.

Best Crab Cakes Recipe

Luscious Crab Cakes with a Crispy, Crunchy Crust

Are you after the perfect crab cake recipe that delivers a tasty, flavorful experience? Look no further! A good crab cake recipe should be easy to make, be full of flavor and have a crunchy texture. This recipe for crab cakes has all of those qualities. The key to making delicious crab cakes is to use the freshest ingredients and the best cooking techniques. Start by choosing quality crab meat. Fresh crab is best, but canned or frozen will also work. If using frozen crab, thaw it in the refrigerator beforehand.

Ingredients

-1 lb of crabmeat -1/4 cup of diced red bell pepper -1/4 cup of diced celery -2 tablespoons of minced fresh parsley -2 tablespoons of minced fresh chives -2 tablespoons of mayonnaise -2 tablespoons of Dijon mustard -1/4 cup of panko breadcrumbs -1/4 teaspoon of Old Bay seasoning -1/4 teaspoon of garlic powder -1/2 teaspoon of salt -1/4 teaspoon of freshly ground black pepper -2 tablespoons of butter -2 tablespoons of olive oil

Directions

1. In a large bowl, mix together the crabmeat, bell pepper, celery, parsley, and chives until combined. 2. In a small bowl, whisk together the mayonnaise, mustard, panko breadcrumbs, Old Bay seasoning, garlic powder, salt, and pepper. 3. Add the mayonnaise mixture to the crab mixture and mix until combined. 4. Form the mixture into 8 small patties. 5. Heat the butter and olive oil in a large skillet over medium-high heat. 6. Place the crab cakes in the hot skillet and cook for 3-4 minutes per side, or until golden brown and crispy. 7. Serve the crab cakes with your favorite dipping sauce or tartar sauce.

Serving Suggestions

These crab cakes are delicious served with a fresh green salad or a zesty slaw. They also pair nicely with roasted potatoes, steamed vegetables, or a side of rice.

Conclusion

This crab cake recipe is sure to please even the pickiest of eaters. With its flavorful ingredients and crunchy texture, it's a great option for a casual dinner or a special occasion. Give it a try and see for yourself!

Japanese Ramen Noodle Soup

Japanese ramen noodle soup is a flavorful and nourishing dish that has long been a staple of the Japanese diet. It’s a simple but delicious combination of noodles, broth, and toppings that is easy to make and can be enjoyed at any time of the day.

Ingredients

• 1 package of ramen noodles
• 2 cups of chicken or vegetable broth
• 1 tablespoon of sesame oil
• 1 teaspoon of soy sauce
• 1 teaspoon of ginger, minced
• 1 teaspoon of garlic, minced
• 1 carrot, thinly sliced
• 1/2 cup of mushrooms, sliced
• 1/2 cup of bok choy, chopped
• 1 tablespoon of green onion, chopped
• Salt and pepper to taste

Instructions

1. In a large pot, bring the chicken or vegetable broth to a boil.
2. Add the ramen noodles and cook for 3 minutes or until noodles are tender.
3. Add the sesame oil, soy sauce, ginger, and garlic and stir to combine.
4. Add the carrots, mushrooms, bok choy, and green onion and simmer for 3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot.

Nutrition Information

• Calories: 295
• Total Fat: 8.8 g
• Saturated Fat: 1.3 g
• Cholesterol: 11 mg
• Sodium: 695 mg
• Total Carbohydrate: 41.2 g
• Dietary Fiber: 3.2 g
• Sugar: 4.7 g
• Protein: 8.6 g

Serving Suggestions

Japanese ramen noodle soup is a complete meal in itself, but you can add other ingredients to make it even more flavorful. Try adding cooked shrimp or chicken for extra protein, or diced tofu for a vegetarian option. You can also top the soup with a fried egg or a sprinkle of sesame seeds for a delicious garnish.

Japanese ramen noodle soup is a tasty and satisfying dish that is sure to please. With its simple ingredients, it’s a quick and easy meal that you can enjoy any time of the day. Make sure to adjust the seasonings to taste and add your favorite toppings for a delicious bowl of ramen.

Vanilla Protein Powder Shake

Vanilla Protein Powder Shake – An Easy and Delicious Way to Get Your Protein

What is Vanilla Protein Powder Shake?

Vanilla protein powder shake is a delicious and nutritious way to get protein into your diet. It is a simple blend of protein powder, milk or water, and vanilla extract. Protein powder can be purchased in a variety of flavors, but the vanilla flavor is a favorite among many. It is a great way to get the protein you need to help build muscle and aid in weight loss.

Benefits of Vanilla Protein Powder Shake

Vanilla protein powder shake is a great way to get a healthy dose of protein without the added sugars and fats found in many other protein sources. Protein helps to keep you full and provides the body with essential amino acids needed for growth and repair. Protein is also important for muscle development, which can help you stay fit and build strength.

How to Make a Delicious Vanilla Protein Powder Shake

Making a delicious vanilla protein powder shake is easy and quick. All you need is a blender, protein powder, milk or water, and some vanilla extract. Simply add all the ingredients to the blender and blend until smooth. You can adjust the sweetness of the shake by adding more or less vanilla extract.

Tips for Making a Perfect Vanilla Protein Powder Shake

1. Use Cold Liquid

Using cold liquid will help create a creamy and smooth shake. Cold liquid will also help the protein powder dissolve better and create a more consistent texture.

2. Add Natural Sweeteners

Adding natural sweeteners, such as honey or maple syrup, can help to give the shake some sweetness without adding any extra calories.

3. Use High-Quality Protein Powder

Using a high-quality protein powder is important for getting the most out of your shake. Look for protein powders that are low in sugar and fat and are made from natural ingredients.

4. Customize Your Shake

You can customize your shake by adding a variety of ingredients, such as fruits, nuts, and seeds. This will help to make the shake more nutritious and can also add some extra flavor.

Conclusion

Vanilla protein powder shake is a delicious and nutritious way to get protein into your diet. It is an easy and quick way to get the protein you need to help build muscle and aid in weight loss. By following the tips above, you can make a perfect vanilla protein powder shake that is sure to be a hit.

Chocolate Hazelnut Mug Cake

Who doesn't love a sweet, delicious treat like a chocolate hazelnut mug cake? This quick and easy recipe for a single-serve mug cake is the perfect way to indulge your sweet tooth without spending too much time in the kitchen. Ready to start baking? Here's what you'll need:

Ingredients

• 3 tablespoons all-purpose flour
• 3 tablespoons granulated sugar
• 2 tablespoons cocoa powder
• ¼ teaspoon baking powder
• 2 tablespoons hazelnut spread (Nutella)
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• Optional: ⅛ teaspoon almond extract

Instructions

In a large mug or small bowl, combine the flour, sugar, cocoa powder, and baking powder. Mix until all ingredients are combined.

Add the hazelnut spread, milk, oil, and almond extract (if using). Mix until all ingredients are combined and a batter forms.

Microwave the mug cake for 1 minute on high power. Check the cake to see if it is cooked through. If not, microwave for an additional 20-30 seconds, or until the cake is cooked through. Allow the mug cake to cool for a few minutes before serving.

Enjoy your chocolate hazelnut mug cake warm or cold. The cake will keep for a few days in the refrigerator, or you can freeze the cake for up to 1 month. Reheat the cake in the microwave for 20-30 seconds until warm.

This chocolate hazelnut mug cake is the perfect treat when you're in the mood for something sweet. You can also get creative and top the mug cake with whipped cream, chocolate chips, or a scoop of ice cream. Enjoy!

Spinach And Artichoke Chicken Stuffed Manicotti Pie

Ingredients

This Spinach and Artichoke Chicken Stuffed Manicotti Pie is a delicious and hearty meal that is sure to please. The ingredients you will need for this recipe include:

Filling

• 2 cups cooked chicken, shredded • 2 (14-ounce) cans artichoke hearts, drained and chopped • 2 cups cooked spinach, chopped • 2 cloves garlic, minced • 2 tablespoons olive oil • 1 cup ricotta cheese • 1/2 cup Parmesan cheese • 1/2 teaspoon salt • 1/4 teaspoon pepper

Crust

• 2 tablespoons butter • 2 cloves garlic, minced • 1 (12-ounce) package manicotti shells • 2 cups shredded mozzarella cheese

Topping

• 1/4 cup Parmesan cheese

Instructions

1. Preheat oven to 350°F. Grease a 9x13 inch baking dish. 2. In a large skillet, heat olive oil over medium heat. Sauté garlic for 1 minute, then add chicken, spinach, and artichoke hearts. Cook for an additional 5 minutes, stirring occasionally. 3. In a medium bowl, combine ricotta cheese, Parmesan cheese, salt and pepper. Stir in the chicken mixture. 4. In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute. 5. Arrange manicotti shells in the prepared baking dish. Fill each shell with the chicken mixture. Top with mozzarella cheese. 6. Pour the garlic butter over the top of the shells. Sprinkle with Parmesan cheese. 7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Closing Message

This Spinach and Artichoke Chicken Stuffed Manicotti Pie is a delicious and hearty meal that is sure to please. It takes a bit of time to prepare, but the end result is worth it! Enjoy!

Easy Stove Top Stuffing

Welcome everyone! I am a professional chef, and today I am going to show you how to make an easy stovetop stuffing. This dish is a perfect side to any entree and is sure to be a hit at your next gathering! ## Recipe and Instructions ##### Ingredients - 4 cups prepared stuffing mix - 2 tablespoons butter - 2 cups chicken broth - 1/2 cup finely chopped onion - 1/2 cup finely chopped celery ##### Instructions 1. Preheat a large skillet over medium heat. 2. Add butter to the skillet and melt. Once melted, add onion and celery and sauté until vegetables are soft, about 5 minutes. 3. Add the stuffing mix and chicken broth. Stir to combine. 4. Cover the skillet and let simmer for 10 minutes, stirring occasionally. 5. Serve immediately. Enjoy!

Beef Tips In Crock Pot

Beef Tips in Crock Pot is a delicious, simple dish that can be made quickly and easily with minimal effort. The slow cooker does all the work, so all you need to do is add the ingredients, set the timer, and enjoy. This dish is perfect for busy weeknights or entertaining, and it's sure to be a hit with everyone!

Ingredients:

• 2 pounds beef tips
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the beef tips, broth, soy sauce, Worcestershire sauce, onion, garlic, olive oil, thyme, salt, and pepper. Stir to combine.
2. Place the beef tips in the slow cooker and pour the sauce over top. Stir to combine.
3. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is tender.
4. Serve over mashed potatoes, rice, or noodles.

People Also Ask:

How do you make beef tips in a Crock Pot?

To make beef tips in a Crock Pot, combine the beef tips, broth, soy sauce, Worcestershire sauce, onion, garlic, olive oil, thyme, salt, and pepper in a large bowl. Place the beef tips in the slow cooker and pour the sauce over top. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is tender. Serve over mashed potatoes, rice, or noodles.

Can you cook beef tips in a slow cooker?

Yes, beef tips can be cooked in a slow cooker. Simply combine the beef tips, broth, soy sauce, Worcestershire sauce, onion, garlic, olive oil, thyme, salt, and pepper in a large bowl. Place the beef tips in the slow cooker and pour the sauce over top. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is tender. Serve over mashed potatoes, rice, or noodles.

How long do you cook beef tips in a slow cooker?

Beef tips should be cooked in a slow cooker on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is tender.

French Onion Mushroom Green Beans

A Delicious Side Dish with French Onion, Mushroom and Green Beans

If you are looking for a side dish that is packed with flavor and easy to prepare, then look no further than this delicious combination of French Onion, Mushroom and Green Beans. This dish is perfect for any weeknight dinner or a special occasion and is sure to be a hit with everyone. To make this dish, start by preheating your oven to 350 degrees. Then dice two sweet onions, mince one garlic clove, and slice 8 ounces of crimini mushrooms. Heat two tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add in the onions and garlic and cook for about 5 minutes until the onions are softened. Then add in the mushrooms and cook for an additional 5 minutes. Next, add in 1 ½ cups of cooked green beans and ½ cup of chicken broth. Season with salt and pepper to taste and stir everything together. Bring the mixture to a simmer and cook for 5 minutes until the green beans are heated through. After that, transfer the mixture to a 9x13 baking dish and top with 1 cup of French Onion Soup. Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 5 minutes until the top is golden brown and bubbling. Serve this delicious side dish with your favorite main course and enjoy. The combination of sweet onions, mushrooms, green beans and French Onion Soup is sure to be a hit with everyone.

Tips and Variations

If you don't have French Onion Soup on hand, you can substitute it with other types of canned soups like cream of mushroom, cream of celery, or cream of asparagus. You can also use fresh green beans instead of canned. Just make sure to blanch them first before adding them to the skillet. For a vegetarian option, you can omit the chicken broth and use vegetable broth instead.

Serving Suggestions

This French Onion Mushroom Green Beans dish pairs well with a variety of main courses. Serve it alongside roasted chicken, steak, pork chops, or fish. It also makes a great side to pasta dishes or rice dishes.

Conclusion

French Onion Mushroom Green Beans is an easy and delicious side dish that is sure to please everyone. It's packed with flavor and can be easily customized to suit your taste. Serve it with your favorite main course and enjoy!

Biscuits And Gravy Bake

What is Biscuits and Gravy Bake?

Biscuits and Gravy Bake is a classic Southern dish that is popular in the United States. It is a breakfast casserole made up of biscuits, sausage gravy, eggs, and cheese. It is a delicious and hearty meal that is great for the whole family to enjoy.

The Origin of Biscuits and Gravy Bake

Biscuits and Gravy Bake is thought to have originated in the southern United States during the 19th century. It was a popular dish for large family gatherings and served as a hearty breakfast or brunch. The dish has been around for many years and is still popular today.

Ingredients for Biscuits and Gravy Bake

The ingredients that are usually used to make Biscuits and Gravy Bake are: biscuits, sausage gravy, eggs, cheese, and seasonings. You can add other ingredients such as vegetables, bacon, or even sausage.

How to Make Biscuits and Gravy Bake

To make Biscuits and Gravy Bake, start by preheating your oven to 350 degrees Fahrenheit. Next, prepare the biscuits according to the package instructions. In a large skillet, cook the sausage until it is browned and set aside. In the same skillet, add the butter, flour, and milk and whisk until it is thick and creamy. Add the cooked sausage and seasonings and simmer for 5 minutes. Grease a 9x13 inch baking dish and place the biscuits on the bottom. Top with the sausage gravy, eggs, and cheese. Bake for 25-30 minutes, or until the biscuits are golden brown. Enjoy!

Giada De Laurentiis Desserts

Giada De Laurentiis Desserts: A Guide to Sweet Treats

Giada De Laurentiis: An Introduction

Giada De Laurentiis is a renowned chef, restaurateur, and television personality. She is best known for hosting the Food Network series, Giada at Home and Everyday Italian. With her delicious Italian-inspired recipes, Giada has become a household name in the culinary world.

Giada's Desserts: Sweet and Delicious

Giada’s signature desserts are the perfect way to end any meal. Giada’s desserts are a combination of classic Italian flavors and modern inspirations. From decadent chocolate cakes to light and airy tiramisu, Giada has something for everyone. Her desserts are sure to satisfy any sweet tooth.

Giada's Classic Recipes

Giada’s classic recipes feature traditional Italian flavors like hazelnut, Ricotta cheese, and lemon. Her classic Italian desserts include Tiramisu, Ricotta Cheesecake, and Lemon Ricotta Cake. Giada’s classic recipes are easy to make and sure to please.

Giada's Creative Recipes

Giada’s creative recipes are a modern take on classic Italian desserts. She’s experimented with flavors like raspberry, pistachio, and almond. Her creative recipes range from Chocolate Raspberry Torte to Pistachio Macarons.

Giada's Baked Goods

Giada’s baked goods are a delicious indulgence. Her recipes for cakes, cookies, and pastries are sure to be a crowd pleaser. Some of her most popular baked goods include Chocolate Hazelnut Cake, Amaretti Cookies, and Cannoli Cupcakes.

Giada's Signature Cakes

Giada’s signature cakes are the perfect way to celebrate any occasion. She’s created delicious cakes like the Lemon Ricotta Pound Cake and the Chocolate Raspberry Torte. Giada’s signature cakes are sure to be the star of any dinner party.

Conclusion

Giada De Laurentiis is a renowned chef, restaurateur, and television personality. Her signature desserts are a combination of classic Italian flavors and modern inspirations. From Tiramisu to Chocolate Hazelnut Cake, Giada’s desserts are sure to please any sweet tooth.