Biscuits And Gravy Bake

What is Biscuits and Gravy Bake?

Biscuits and Gravy Bake is a classic Southern dish that is popular in the United States. It is a breakfast casserole made up of biscuits, sausage gravy, eggs, and cheese. It is a delicious and hearty meal that is great for the whole family to enjoy.

The Origin of Biscuits and Gravy Bake

Biscuits and Gravy Bake is thought to have originated in the southern United States during the 19th century. It was a popular dish for large family gatherings and served as a hearty breakfast or brunch. The dish has been around for many years and is still popular today.

Ingredients for Biscuits and Gravy Bake

The ingredients that are usually used to make Biscuits and Gravy Bake are: biscuits, sausage gravy, eggs, cheese, and seasonings. You can add other ingredients such as vegetables, bacon, or even sausage.

How to Make Biscuits and Gravy Bake

To make Biscuits and Gravy Bake, start by preheating your oven to 350 degrees Fahrenheit. Next, prepare the biscuits according to the package instructions. In a large skillet, cook the sausage until it is browned and set aside. In the same skillet, add the butter, flour, and milk and whisk until it is thick and creamy. Add the cooked sausage and seasonings and simmer for 5 minutes. Grease a 9x13 inch baking dish and place the biscuits on the bottom. Top with the sausage gravy, eggs, and cheese. Bake for 25-30 minutes, or until the biscuits are golden brown. Enjoy!