Pork Chops And Yellow Rice

This pork chops and yellow rice dish is an American classic that everyone should try at least once. It's a hearty dish that's sure to fill you up and leave you feeling satisfied. The flavors of the pork and the rice blend together perfectly to create something truly special. Plus, it's easy to make and doesn't take too long either. So if you're looking for something to make for dinner, give this dish a try. You won't regret it!

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups long grain white rice
• 3 cups chicken broth
• 1 teaspoon turmeric

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and cook for 4-5 minutes on each side, until fully cooked through.
2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Sprinkle this mixture over the pork chops.
3. In a medium pot, add the rice, chicken broth, and turmeric. Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes, until the rice is cooked.
4. Serve the pork chops over the cooked rice.

This pork chops and yellow rice dish is sure to hit the spot. The pork is flavorful and tender and the yellow rice is perfectly cooked. It's the perfect meal for a busy weeknight or when you just want something comforting and delicious. Give it a try and you won't be disappointed!