Coco Lopez Piña Colada Recipe

Bring The Beach To You With This Coco Lopez Piña Colada Recipe

Nothing beats the summer heat like a delicious, refreshing piña colada. With its sweet, creamy, coconut-pineapple flavor, it’s the perfect way to celebrate the sunny days of summer. A piña colada is usually made with white rum, pineapple juice, and cream of coconut, but today we’re going to show you how to make one with a special ingredient: Coco Lopez.

What Is Coco Lopez?

Coco Lopez is a brand of cream of coconut, created in Puerto Rico in the 1950s. It’s made with real coconut cream, giving it a rich, authentic flavor. Coco Lopez is popularly used in piña coladas, but it can also be used in smoothies, desserts, and other tropical drinks.

Ingredients You’ll Need

To make this Coco Lopez piña colada, you’ll need the following ingredients:

• 2 ounces white rum

• 4 ounces pineapple juice

• 2 ounces Coco Lopez

• Crushed ice

• Pineapple wedges and/or maraschino cherries for garnish (optional)

Instructions

1. Begin by filling a blender cup with crushed ice.

2. Pour the rum, pineapple juice, and Coco Lopez over the ice.

3. Blend the ingredients together until they reach a slushy consistency.

4. Pour the piña colada into a glass and garnish with pineapple wedges and/or maraschino cherries.

Enjoy a Tropical Escape Anytime

There you have it—a delicious, refreshing piña colada made with the authentic flavor of Coco Lopez. The next time you’re feeling hot and parched on a summer day, whip up one of these and let your taste buds take you away to a tropical paradise.

Conclusion

Thanks to Coco Lopez, it’s easy to make a delicious piña colada in just a few minutes. So grab your blender and all the necessary ingredients, and enjoy a summery escape any time you want. Cheers!