Who doesn't love a sweet, delicious treat like a chocolate hazelnut mug cake? This quick and easy recipe for a single-serve mug cake is the perfect way to indulge your sweet tooth without spending too much time in the kitchen. Ready to start baking? Here's what you'll need:
Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- ¼ teaspoon baking powder
- 2 tablespoons hazelnut spread (Nutella)
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- Optional: ⅛ teaspoon almond extract
Instructions
In a large mug or small bowl, combine the flour, sugar, cocoa powder, and baking powder. Mix until all ingredients are combined.
Add the hazelnut spread, milk, oil, and almond extract (if using). Mix until all ingredients are combined and a batter forms.
Microwave the mug cake for 1 minute on high power. Check the cake to see if it is cooked through. If not, microwave for an additional 20-30 seconds, or until the cake is cooked through. Allow the mug cake to cool for a few minutes before serving.
Enjoy your chocolate hazelnut mug cake warm or cold. The cake will keep for a few days in the refrigerator, or you can freeze the cake for up to 1 month. Reheat the cake in the microwave for 20-30 seconds until warm.
This chocolate hazelnut mug cake is the perfect treat when you're in the mood for something sweet. You can also get creative and top the mug cake with whipped cream, chocolate chips, or a scoop of ice cream. Enjoy!
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