One Pot Pad Thai

Craving a delicious Thai dish but don’t want to spend hours in the kitchen? This tasty one-pot Pad Thai is the perfect solution! This crowd-pleasing stir-fry takes just 30 minutes to make and is packed with flavor. This dish is made with a combination of rice noodles, scrambled eggs, bean sprouts, and green onions. The sauce is a mix of fish sauce, lime juice, and sugar and adds a nice balance of sweet and sour. Serve this dish with a side of peanuts and cilantro for a tasty, complete meal.

Ingredients

• 8 ounces rice noodles
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 3 large eggs, lightly beaten
• 1/2 cup bean sprouts
• 1/4 cup green onions, chopped
• 1/4 cup fish sauce
• 2 tablespoons lime juice
• 2 tablespoons sugar

Instructions

1. Cook the noodles according to package instructions.
2. Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute.
3. Add the beaten eggs to the skillet and stir until scrambled.
4. Add the cooked noodles, bean sprouts, and green onions to the skillet and stir to combine.
5. In a small bowl, mix together the fish sauce, lime juice, and sugar. Pour the sauce over the noodle mixture and stir to coat.
6. Cook for 2 to 3 minutes until noodles are heated through and the sauce is absorbed.

Serving Suggestions

Serve this dish with a side of peanuts and cilantro for a tasty, complete meal. This one-pot Pad Thai also goes great with a side of steamed or stir-fried vegetables. For an even heartier meal, add some cooked chicken or shrimp.

Nutrition Information

One serving of this One-Pot Pad Thai contains 424 calories. It is low in saturated fat and cholesterol, and is a good source of protein, Vitamin A, Vitamin C, iron, and calcium.

This one-pot Pad Thai is a quick and easy meal that is sure to please. The combination of flavors and textures make this dish a tasty and satisfying meal. Use this recipe as a base and switch up the ingredients to create your own flavor combinations.