Best Crab Cakes Recipe

Luscious Crab Cakes with a Crispy, Crunchy Crust

Are you after the perfect crab cake recipe that delivers a tasty, flavorful experience? Look no further! A good crab cake recipe should be easy to make, be full of flavor and have a crunchy texture. This recipe for crab cakes has all of those qualities. The key to making delicious crab cakes is to use the freshest ingredients and the best cooking techniques. Start by choosing quality crab meat. Fresh crab is best, but canned or frozen will also work. If using frozen crab, thaw it in the refrigerator beforehand.

Ingredients

-1 lb of crabmeat -1/4 cup of diced red bell pepper -1/4 cup of diced celery -2 tablespoons of minced fresh parsley -2 tablespoons of minced fresh chives -2 tablespoons of mayonnaise -2 tablespoons of Dijon mustard -1/4 cup of panko breadcrumbs -1/4 teaspoon of Old Bay seasoning -1/4 teaspoon of garlic powder -1/2 teaspoon of salt -1/4 teaspoon of freshly ground black pepper -2 tablespoons of butter -2 tablespoons of olive oil

Directions

1. In a large bowl, mix together the crabmeat, bell pepper, celery, parsley, and chives until combined. 2. In a small bowl, whisk together the mayonnaise, mustard, panko breadcrumbs, Old Bay seasoning, garlic powder, salt, and pepper. 3. Add the mayonnaise mixture to the crab mixture and mix until combined. 4. Form the mixture into 8 small patties. 5. Heat the butter and olive oil in a large skillet over medium-high heat. 6. Place the crab cakes in the hot skillet and cook for 3-4 minutes per side, or until golden brown and crispy. 7. Serve the crab cakes with your favorite dipping sauce or tartar sauce.

Serving Suggestions

These crab cakes are delicious served with a fresh green salad or a zesty slaw. They also pair nicely with roasted potatoes, steamed vegetables, or a side of rice.

Conclusion

This crab cake recipe is sure to please even the pickiest of eaters. With its flavorful ingredients and crunchy texture, it's a great option for a casual dinner or a special occasion. Give it a try and see for yourself!