Japanese Ramen Noodle Soup

Japanese ramen noodle soup is a flavorful and nourishing dish that has long been a staple of the Japanese diet. It’s a simple but delicious combination of noodles, broth, and toppings that is easy to make and can be enjoyed at any time of the day.

Ingredients

• 1 package of ramen noodles
• 2 cups of chicken or vegetable broth
• 1 tablespoon of sesame oil
• 1 teaspoon of soy sauce
• 1 teaspoon of ginger, minced
• 1 teaspoon of garlic, minced
• 1 carrot, thinly sliced
• 1/2 cup of mushrooms, sliced
• 1/2 cup of bok choy, chopped
• 1 tablespoon of green onion, chopped
• Salt and pepper to taste

Instructions

1. In a large pot, bring the chicken or vegetable broth to a boil.
2. Add the ramen noodles and cook for 3 minutes or until noodles are tender.
3. Add the sesame oil, soy sauce, ginger, and garlic and stir to combine.
4. Add the carrots, mushrooms, bok choy, and green onion and simmer for 3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot.

Nutrition Information

• Calories: 295
• Total Fat: 8.8 g
• Saturated Fat: 1.3 g
• Cholesterol: 11 mg
• Sodium: 695 mg
• Total Carbohydrate: 41.2 g
• Dietary Fiber: 3.2 g
• Sugar: 4.7 g
• Protein: 8.6 g

Serving Suggestions

Japanese ramen noodle soup is a complete meal in itself, but you can add other ingredients to make it even more flavorful. Try adding cooked shrimp or chicken for extra protein, or diced tofu for a vegetarian option. You can also top the soup with a fried egg or a sprinkle of sesame seeds for a delicious garnish.

Japanese ramen noodle soup is a tasty and satisfying dish that is sure to please. With its simple ingredients, it’s a quick and easy meal that you can enjoy any time of the day. Make sure to adjust the seasonings to taste and add your favorite toppings for a delicious bowl of ramen.