Focaccia Bread No Yeast

Focaccia Bread Without Yeast

As a professional chef, I often get asked how to make focaccia bread without yeast. The truth is, it can be done! Focaccia bread is a traditional Italian flatbread made with a simple dough that is usually made with yeast and water. However, it is possible to make focaccia bread without yeast, and it can still be just as delicious and fluffy.

Ingredients for Focaccia Bread without Yeast

The first step to making focaccia bread without yeast is to gather the necessary ingredients. You will need all-purpose flour, baking powder, salt, olive oil, and warm water. You may also want to add some herbs or other toppings to the focaccia, such as rosemary, olives, or sundried tomatoes.

How to Make Focaccia Bread Without Yeast

Once you have gathered the ingredients, it is time to start preparing the dough. Begin by combining the all-purpose flour, baking powder, and salt in a large bowl. Then, add the olive oil and warm water to the bowl and mix until a dough forms. Knead the dough on a lightly floured surface for about five minutes, or until the dough is smooth and elastic.

Shape and Bake the Focaccia Bread Without Yeast

Next, shape the dough into a flat, round shape and place it on a lightly greased baking sheet. Make sure to spread the dough out evenly. If desired, you can add the herbs or other toppings to the focaccia before baking. Place the baking sheet in a preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown. Let the focaccia cool before slicing and serving.

Conclusion

Focaccia bread without yeast can be just as delicious as the traditional version. All you need is a few simple ingredients and a little bit of time. Give it a try and you may be pleasantly surprised at the results!