Spinach And Artichoke Chicken Stuffed Manicotti Pie

Ingredients

This Spinach and Artichoke Chicken Stuffed Manicotti Pie is a delicious and hearty meal that is sure to please. The ingredients you will need for this recipe include:

Filling

• 2 cups cooked chicken, shredded • 2 (14-ounce) cans artichoke hearts, drained and chopped • 2 cups cooked spinach, chopped • 2 cloves garlic, minced • 2 tablespoons olive oil • 1 cup ricotta cheese • 1/2 cup Parmesan cheese • 1/2 teaspoon salt • 1/4 teaspoon pepper

Crust

• 2 tablespoons butter • 2 cloves garlic, minced • 1 (12-ounce) package manicotti shells • 2 cups shredded mozzarella cheese

Topping

• 1/4 cup Parmesan cheese

Instructions

1. Preheat oven to 350°F. Grease a 9x13 inch baking dish. 2. In a large skillet, heat olive oil over medium heat. Sauté garlic for 1 minute, then add chicken, spinach, and artichoke hearts. Cook for an additional 5 minutes, stirring occasionally. 3. In a medium bowl, combine ricotta cheese, Parmesan cheese, salt and pepper. Stir in the chicken mixture. 4. In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute. 5. Arrange manicotti shells in the prepared baking dish. Fill each shell with the chicken mixture. Top with mozzarella cheese. 6. Pour the garlic butter over the top of the shells. Sprinkle with Parmesan cheese. 7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Closing Message

This Spinach and Artichoke Chicken Stuffed Manicotti Pie is a delicious and hearty meal that is sure to please. It takes a bit of time to prepare, but the end result is worth it! Enjoy!