Delicious Recipe for Philly Cheese Cake
Ingredients
- 1 package (8 ounces) Philadelphia cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup crushed graham crackers (about 6 squares)
- 3 tablespoons butter, melted
- 1 can (21 ounces) cherry pie filling
Directions
Step 1
Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Stir in graham cracker crumbs and butter.
Step 2
Pour into 9-inch glass pie plate. Bake 25 minutes or until center is almost set. Cool completely.
Step 3
Spoon pie filling over cream cheese layer. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Enjoy this delicious Philly Cheese Cake recipe!
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