Alton Brown Chocolate Ice Cream

# Alton Brown Chocolate Ice Cream ## Ingredients - 2 cups heavy cream - 1 cup whole milk - 2/3 cup granulated sugar - 2 ounces bittersweet or semisweet chocolate, finely chopped - 1/4 teaspoon salt - 1 teaspoon vanilla extract ## Instructions 1. In a saucepan, heat the cream, milk, sugar, chopped chocolate and salt over medium-low heat, stirring constantly until the chocolate is melted and the mixture is smooth. 2. Remove the pan from the heat and stir in the vanilla extract. 3. Pour the mixture into a bowl and place it in the refrigerator to cool for 1 hour. 4. Pour the cooled mixture into an ice cream maker and process according to the manufacturer's instructions. 5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving. This delicious recipe for Alton Brown Chocolate Ice Cream is sure to be a hit with everyone! The combination of cream, milk, sugar, finely chopped chocolate, salt, and vanilla creates a decadent, creamy dessert that is sure to please. Don't forget to serve with a topping of your favorite fruit or chocolate chips! Enjoy!