Does Creme Brulee Have Dairy

Welcome to my kitchen! Today I am excited to share with you how to make Creme Brulee. This delicious dessert is made with custard and topped with a crunchy sugar topping. It's a classic French dessert that is sure to impress your dinner guests. Let's get started! ##Ingredients * 6 egg yolks * 1/2 cup sugar * 2 cups heavy cream * 2 teaspoons vanilla extract * 1 tablespoon sugar ##Instructions ###Step 1: Preheat Oven Preheat your oven to 325 degrees F (165 degrees C). ###Step 2: Make Custard In a medium bowl, whisk together the egg yolks and 1/2 cup of sugar until the mixture is thick and pale yellow. Add the heavy cream and vanilla extract, and whisk until the ingredients are well incorporated. ###Step 3: Bake Custard Pour the custard mixture into 6 (6-ounce) ramekins. Place the ramekins in a baking dish, and then fill the baking dish with enough warm water to come halfway up the sides of the ramekins. Bake for 30 minutes, or until the custards are just set. ###Step 4: Add Sugar Remove the custards from the oven, and sprinkle 1 tablespoon of sugar over each custard. Place the custards under the broiler for 1 to 2 minutes, or until the sugar topping is golden brown. ###Step 5: Serve Allow to cool and enjoy your creme brulee!