Squash Pink Banana Jumbo

Welcome to my kitchen! Today, I'm going to show you how to make a delicious dish - Squash Pink Banana Jumbo. This dish is made with fresh ingredients and is a perfect way to serve a family during any season. With just a few simple steps, you'll be able to create a unique and flavorful dish. Let's get started! ## Ingredients - 1/3 cup olive oil - 2 cloves garlic, minced - 2 tablespoons butter - 1 onion, diced - 2 medium-sized squash, peeled and diced - 2 medium-sized pink bananas, peeled and sliced - 1/2 cup white wine - 2 tablespoons chopped fresh parsley - Salt and pepper to taste ## Instructions ### Step 1 Heat the olive oil in a large skillet over medium heat. Add the garlic and butter and cook until the garlic is fragrant, about 1 minute. Add the onion and cook until softened, about 5 minutes. ### Step 2 Add the squash and cook until it begins to soften, about 5 minutes. Add the pink bananas and cook for another 2 minutes. ### Step 3 Pour in the white wine and simmer until it has reduced slightly, about 5 minutes. Add the parsley and season with salt and pepper to taste. ### Step 4 Serve the Squash Pink Banana Jumbo warm and enjoy!