## Introduction to How Many Egg Whites In A Cup Cooking often calls for precise measurements and when it comes to baking, the measurements are even more important. One of the most common questions chefs and bakers have is, “How many egg whites in a cup?” This is a great question, as the measurements can vary depending on the size of the egg. Knowing the answer to this question is essential for creating delicious and consistent baked goods. ## What is the Standard Measurement? When it comes to standard measurements, it is generally accepted that one large egg white, which is roughly two tablespoons, equals one-quarter cup of egg whites. This means that four large egg whites will equal one cup of egg whites. It is important to note that this is a standard measurement and may vary depending on the size of the egg. ## Variations on the Measurement One of the most common variations on the standard measurement of one-quarter cup of egg whites per large egg white is to use two large egg whites for every one-third cup of egg whites. This is a popular measurement for recipes that call for more egg whites, such as angel food cake. It is important to note that this variation will yield slightly more egg whites than the standard measurement. Another variation is to use one extra-large egg white for every one-third cup of egg whites. This is a great measurement for recipes that call for more egg whites, such as meringue. Again, this variation will yield slightly more egg whites than the standard measurement. ## Conclusion Knowing how many egg whites in a cup is essential for baking and cooking. The standard measurement is one-quarter cup of egg whites per large egg white. However, there are variations on this measurement, such as two large egg whites for every one-third cup of egg whites or one extra-large egg white for every one-third cup of egg whites. No matter which measurement you use, it is important to be precise with your measurements for the best results.
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