Pink Jumbo Banana Squash

Are you looking for a delicious and healthy way to enjoy the summer season? Look no further than this easy-to-make Pink Jumbo Banana Squash! This unique, nutrient-packed dish is a great option for a light lunch or dinner. Not only is it delicious, but it's also low-calorie and low-fat.

Ingredients

• 1 large pink jumbo banana squash
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350 degrees F.
2. Slice the banana squash in half lengthwise and scoop out the seeds.
3. Brush the inside and outside of the squash with olive oil.
4. Sprinkle the inside of the squash with garlic powder, onion powder, salt, and pepper.
5. Place the squash on a baking sheet and bake in the oven for 30 minutes.
6. Remove the squash from the oven and let cool before serving.

Nutrition Facts

Per serving, this recipe contains:

• Calories: 153
• Fat: 5.2g
• Carbohydrates: 25.4g
• Protein: 3.2g

Serving Suggestions

This dish is best served warm and can be enjoyed as a side dish or main course. Try topping the squash with grilled chicken, sautéed vegetables, or a sprinkle of parmesan cheese. You can also try adding other seasonings, such as cumin or chili powder, to give the dish an extra kick of flavor.

Whether you are looking for a light lunch or dinner, this Pink Jumbo Banana Squash is sure to satisfy. Enjoy!