Salt N Vinegar Chips

Ingredients for Salt and Vinegar Chips

Oil

Oil is used to fry the potatoes and give the chips their crunchy texture. Any neutral vegetable oil can be used such as canola, peanut, or sunflower oil.

Potatoes

Potatoes are the main ingredient for the chips. Potatoes should be washed and cut into thin slices.

Salt

Salt is used to bring out the flavor of the potatoes and to add saltiness to the chips.

Vinegar

Vinegar is used to add a tangy flavor to the chips. Any type of vinegar can be used such as white vinegar, apple cider vinegar, or white wine vinegar.

Instructions for Salt and Vinegar Chips

1. Preheat the oil.

Heat the oil in a deep-fryer or large pot to 375°F (190°C).

2. Fry the potatoes.

Carefully add the potato slices to the hot oil and fry until golden brown and crispy, about 2-3 minutes.

3. Drain the chips.

Once the chips are cooked, remove them from the oil with a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.

4. Sprinkle with salt and vinegar.

Sprinkle the chips with salt and vinegar and enjoy! Salt and vinegar chips are an easy and delicious snack that can be enjoyed any time. With just a few simple ingredients and steps, you can make a batch of homemade chips that will satisfy any cravings. Give it a try today and enjoy!