- Preheat oven to 375 degrees F (190 degrees C). - In a large bowl, combine the flour, baking powder, garlic powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until dough forms a ball. - On a lightly floured surface, roll dough out to a 12-inch circle. Carefully place dough in a 9-inch pie plate. Crimp edges as desired.
Filling
- In a large saucepan, melt butter over medium heat. Add onion and garlic; cook and stir until onion is tender. Stir in mixed vegetables; cook and stir for 2 minutes. Stir in flour until blended. Gradually stir in chicken broth and half-and-half. Bring to a boil; cook and stir for 2 minutes or until thickened. - Stir in chicken, parsley, thyme and pepper. Pour into crust. - Bake 25 minutes, or until crust is golden brown and filling is bubbly. Let cool 10 minutes before serving. The Red Lobster Biscuit Chicken Pot Pie is a delicious and comforting dish that is easy to make. With a buttery biscuit crust and a flavorful chicken and vegetable filling, it is sure to be a hit with the family. The biscuit crust is made with all-purpose flour, baking powder, garlic powder, salt, butter, and milk and the filling is made with butter, onion, garlic, frozen mixed vegetables, all-purpose flour, chicken broth, half-and-half, diced cooked chicken, parsley, thyme, and pepper. This dish is sure to warm your heart and fill your belly! In conclusion, the Red Lobster Biscuit Chicken Pot Pie is a classic comfort food dish that is easy to make. With its buttery biscuit crust and flavorful filling, it is sure to be a hit with the family. Give it a try and enjoy the deliciousness!
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