Red Lobster Biscuit Chicken Pot Pie

Ingredients of Red Lobster Biscuit Chicken Pot Pie

Crust

- 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/2 cup cold butter - 1/2 cup milk

Filling

- 2 tablespoons butter - 1/2 cup finely chopped onion - 2 cloves garlic, minced - 1 cup frozen mixed vegetables - 1/4 cup all-purpose flour - 2 cups chicken broth - 1/2 cup half-and-half - 2 cups diced cooked chicken - 2 tablespoons chopped fresh parsley - 1/2 teaspoon dried thyme - 1/4 teaspoon ground black pepper

Instructions

Crust

- Preheat oven to 375 degrees F (190 degrees C). - In a large bowl, combine the flour, baking powder, garlic powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until dough forms a ball. - On a lightly floured surface, roll dough out to a 12-inch circle. Carefully place dough in a 9-inch pie plate. Crimp edges as desired.

Filling

- In a large saucepan, melt butter over medium heat. Add onion and garlic; cook and stir until onion is tender. Stir in mixed vegetables; cook and stir for 2 minutes. Stir in flour until blended. Gradually stir in chicken broth and half-and-half. Bring to a boil; cook and stir for 2 minutes or until thickened. - Stir in chicken, parsley, thyme and pepper. Pour into crust. - Bake 25 minutes, or until crust is golden brown and filling is bubbly. Let cool 10 minutes before serving. The Red Lobster Biscuit Chicken Pot Pie is a delicious and comforting dish that is easy to make. With a buttery biscuit crust and a flavorful chicken and vegetable filling, it is sure to be a hit with the family. The biscuit crust is made with all-purpose flour, baking powder, garlic powder, salt, butter, and milk and the filling is made with butter, onion, garlic, frozen mixed vegetables, all-purpose flour, chicken broth, half-and-half, diced cooked chicken, parsley, thyme, and pepper. This dish is sure to warm your heart and fill your belly! In conclusion, the Red Lobster Biscuit Chicken Pot Pie is a classic comfort food dish that is easy to make. With its buttery biscuit crust and flavorful filling, it is sure to be a hit with the family. Give it a try and enjoy the deliciousness!