Que Es Un Lechon

What is a Lechon? Lechon is a traditional Puerto Rican dish made with pork, onions, garlic, oregano, and other spices. The pork is slow-roasted on a spit over hot coals, giving it a unique and delicious flavor. The dish is often served with a side of rice, beans, and a variety of sauces. It is a popular dish served at many celebrations and holidays in Puerto Rico, as well as in other Latin American countries.

Ingredients for Lechon

• 5-6 pound pork shoulder
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried basil

Instructions for Lechon

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix together the oregano, cumin, salt, pepper, paprika, garlic powder, onion powder, parsley, thyme, and basil.
3. Rub the pork shoulder with the olive oil and then rub it with the spice mixture.
4. Place the pork shoulder in a large roasting pan and spread the chopped onion and minced garlic around the pork.
5. Roast the pork in the preheated oven for 2 1/2 to 3 hours, or until the internal temperature of the pork reaches 160 degrees F (70 degrees C). Baste the pork with the pan juices every 30 minutes.
6. Remove the pork from the oven and let it rest for 15 minutes before slicing and serving.

People Also Ask

What is the traditional way to serve Lechon?

The traditional way to serve Lechon is with a side of rice, beans, and a variety of sauces. It is also often served with tostones, which are fried plantain slices.

What is the difference between Lechon and Leche de Puerco?

Lechon is a roasted pork dish, while Leche de Puerco is a soup made with pork, vegetables, and spices. Both dishes are popular in Puerto Rico and other Latin American countries.

How long does it take to cook Lechon?

It typically takes 2 1/2 to 3 hours to cook Lechon in a preheated oven set to 350 degrees F (175 degrees C). The internal temperature of the pork should reach 160 degrees F (70 degrees C) before it is done.