Dulce De Leche Con Nuez

Ingredients:

Dulce de Leche:

Dulce de leche is a thick, creamy caramel-like sauce made from heating sweetened condensed milk. It is a popular spread in Latin American countries, and often used in desserts.

Nuez:

Nuez is Spanish for "nut," and for this recipe, it refers to walnuts. Walnuts add a crunchy texture and nutty flavor to this dessert.

Instructions:

1. Preheat oven to 350°F (175°C).

2. Line a baking sheet with parchment paper.

3. Spread the dulce de leche on the parchment paper in a thin layer.

4. Sprinkle the walnuts over the dulce de leche.

5. Bake for 10 minutes, or until the topping is lightly browned.

6. Let cool completely before serving.

Dulce de leche con nuez is a simple, yet delicious dessert. The combination of sweet, creamy dulce de leche and crunchy walnuts creates a unique flavor and texture. This dessert is sure to delight everyone at your next gathering or just whenever you have a craving for something sweet and nutty. If you're looking for an easy and delicious treat, Dulce de leche con nuez is the perfect choice. All you need is a few simple ingredients and a few minutes in the oven, and you can have a delicious dessert in no time. Enjoy!