Chupe De Pescado Ecuatoriano

Chupe de Pescado Ecuatoriano is a traditional Ecuadorian fish stew that’s hearty, comforting, and sure to please the whole family. The complex combination of ingredients, including tomatoes, onion, garlic, cilantro, and aji pepper, give this dish its unique flavor. The fish can be cooked in the broth to give it an even more intense flavor. Serve with rice and a side salad for a delicious meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, peeled and chopped
• 2 cups fish stock
• 1 teaspoon aji pepper or 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 bay leaf
• 1/2 cup cilantro, chopped
• 1 pound firm white fish, such as cod or halibut, cut into 1-inch cubes
• Salt and freshly ground black pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the tomatoes, fish stock, aji pepper, oregano, bay leaf, and cilantro. Bring to a boil and reduce the heat to low. Simmer for 10 minutes.
3. Add the fish and season with salt and pepper. Simmer for 8 to 10 minutes, or until the fish is cooked through.
4. Serve with cooked white rice and a side salad.

Chupe de Pescado Ecuatoriano is a classic Ecuadorian dish that’s sure to be a hit with your family. The combination of onion, garlic, tomatoes, and cilantro give the stew a unique, complex flavor that’s enhanced by the addition of the fish. Serve with cooked rice and a side salad for a delicious meal. Enjoy!