Welcome foodies! Today I will share with you a simple recipe for a gluten-free syrup. This is a great recipe to have on hand for adding to cocktails, making your own homemade ice cream, and more. Let’s get started! ## Is Simple Syrup Gluten Free? Yes, simple syrup is gluten-free. It is a combination of equal parts sugar and water, which are both gluten-free ingredients. ## How To Make Simple Syrup This recipe is incredibly easy and quick to make. You only need two ingredients - sugar and water. ### Ingredients - Sugar - Water ### Instructions 1. Begin by adding equal parts of sugar and water to a medium-sized saucepan. 2. Place the saucepan on medium heat, stirring the mixture until the sugar has completely dissolved. 3. Once the sugar has completely dissolved, remove the saucepan from heat. 4. Let the syrup cool to room temperature and then transfer it to an airtight container. 5. Your simple syrup is now ready for use! Enjoy.
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