Masoor Dal Without Onion

Masoor Dal Without Onion

Masoor dal is a popular dish in Indian cuisine. It is a simple but flavorful lentil dish that provides a great source of protein and fiber. While many recipes for this dish call for onions, it is possible to make masoor dal without onion to create an onion-free meal.

Ingredients

To make masoor dal without onion, you will need the following ingredients: - 1 cup of masoor dal - 2 cups of water - 1 teaspoon of cumin - 1 teaspoon of turmeric - 1 teaspoon of curry powder - 1 teaspoon of coriander - 1 teaspoon of garam masala - 1 teaspoon of salt - 1 tablespoon of oil - 1 teaspoon of mustard seeds - 1 teaspoon of cumin seeds - 1 teaspoon of ginger-garlic paste

Instructions

Step 1: Preparing the Dal

Rinse the masoor dal in cold water and drain. Then, add the dal, two cups of water and all the spices to a pot and bring to a boil. Lower the heat and let it simmer for 15-20 minutes until the dal is cooked and soft.

Step 2: Preparing the Tadka

In a separate pan, heat the oil. When the oil is hot, add the mustard seeds, cumin seeds and ginger-garlic paste. Fry for a few minutes until the mixture starts to sizzle.

Step 3: Combining the Dal and Tadka

Once the dal is cooked and soft, pour the tadka over the dal and mix it together. Let it simmer for a few more minutes, stirring regularly.

Serving

Masoor dal without onion can be served with rice or roti. It can also be topped with fresh coriander and a dollop of ghee or yogurt for added flavor.

Conclusion

Masoor dal without onion is a quick and easy dish to make, and it is a great source of protein and fiber. With the right spices and a tadka, this dish can be a flavorful and nutritious addition to any meal.