Canned corn is a versatile pantry staple that can easily be transformed into a delicious side dish! With minimal ingredients and effort, you can make a variety of flavorful dishes that can accompany any meal. Plus, canned corn is a great source of dietary fiber, protein, and other essential vitamins and minerals.
Cheesy Canned Corn
This cheesy canned corn dish is a crowd-pleaser and can be whipped up in minutes. The sharp cheddar cheese and butter give the corn a rich and creamy flavor that pairs perfectly with roasted meats or poultry.
Ingredients:
- 1 (14.75-ounce) can corn, drained
- 2 tablespoons butter
- 1/4 cup (1 ounce) grated sharp cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions:
- Preheat the oven to 350°F.
- In a medium bowl, combine the corn, butter, cheddar cheese, garlic powder, salt, and pepper.
- Pour the corn mixture into an 8-inch baking dish.
- Bake for 15 minutes, until the cheese is melted and the corn is heated through.
- Serve hot.
Nutrition Facts:
Serving size: 1/4 of recipe (about 1/2 cup)
Calories: 120
Total fat: 8 g
Saturated fat: 5 g
Cholesterol: 15 mg
Sodium: 310 mg
Total carbohydrate: 11 g
Dietary fiber: 2 g
Sugars: 1 g
Protein: 3 g
Serving Suggestions:
This cheesy canned corn side dish is the perfect accompaniment to roasted pork, grilled chicken, or steak. You can also serve it with a variety of seafood dishes or as part of a larger side dish spread.
Canned corn is a quick and easy way to get a flavor-packed side dish on the table. With just a few simple ingredients, you can whip up a delicious dish that will have your whole family asking for seconds!
« Prev Post
Next Post »
0 Komentar