Firehouse Mac And Cheese

If you're looking for a classic, creamy, and cheesy comfort food, you'll love this Firehouse Mac and Cheese. The combination of sharp cheddar, creamy cream cheese, and spicy jalapenos gives this dish the perfect amount of kick. Not to mention the crunchy, buttery topping that takes it over the top. Serve this mac and cheese as a side dish or main course for an easy and delicious meal.

Ingredients:

• 1 package (16 oz) macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 1/2 cups milk
• 2 cups (8 oz) shredded sharp cheddar cheese
• 1/2 cup (4 oz) cream cheese, softened
• 3 jalapeno peppers, seeded and diced
• 1/2 cup dry bread crumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 350°F.
2. Cook macaroni according to package directions; drain.
3. In a large saucepan, melt butter over medium heat. Add flour, onion powder, salt, and garlic powder; whisk until smooth. Gradually add milk; cook and stir until thickened and bubbly. Reduce heat; add cheeses and jalapenos. Cook and stir until cheese is melted. Remove from heat.
4. Add macaroni to cheese sauce; stir to combine. Pour into a greased 2-qt. baking dish.
5. In a small bowl, combine bread crumbs and butter; sprinkle over macaroni. Bake, uncovered, for 25-30 minutes or until cheese is bubbly and bread crumbs are golden.
6. Let stand for 10 minutes before serving.

This Firehouse Mac and Cheese is sure to be a hit with the whole family. It's creamy, cheesy, and full of flavor. Serve it as a side dish or main course for a warm and comforting meal. Enjoy!

People Also Ask:

What cheese is best for mac and cheese?

Sharp cheddar cheese is the best cheese for mac and cheese. It has a strong, sharp flavor and melts easily, making it perfect for a creamy sauce. You can also use other types of cheese such as Monterey Jack, Gruyere, or Gouda for a different flavor and texture.

How do you make mac and cheese creamy?

To make mac and cheese creamy, you'll need to make a roux (butter and flour mixture) to thicken the sauce. Then, add milk and cheese to the roux and cook until the cheese is melted and the sauce is thick and creamy.

Can I make mac and cheese ahead of time?

Yes, you can make mac and cheese ahead of time. Cook the macaroni according to package directions, then prepare the sauce and combine with the macaroni. Store the mac and cheese in an airtight container in the refrigerator for up to 3 days. When ready to serve, bake in a preheated oven until heated through and the top is golden brown.