Brownies With Whipped Cream

## Ingredient - Unsalted butter: 1 cup - Semi-sweet chocolate chips: 1 cup - Granulated sugar: 1½ cups - Eggs: 2 - All-purpose flour: 1/3 cup - Salt: 1/4 teaspoon - Vanilla extract: 1 teaspoon ## Instruction 1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan. 2. In a medium saucepan, melt butter and chocolate chips over low heat, stirring until smooth. Remove from heat and set aside to cool. 3. In a large bowl, whisk together sugar and eggs until light and fluffy. 4. Slowly add cooled chocolate mixture to sugar mixture and whisk until incorporated. 5. Add flour, salt, and vanilla extract and whisk until just combined. 6. Pour batter into prepared pan and bake for 25 to 30 minutes, or until a toothpick comes out clean. 7. Cool brownies completely before serving. ## Closing Message Brownies with whipped cream are a decadent and delicious treat! With the right ingredients and instructions, you can make a batch of these delicious delights in no time at all. Enjoy!