Camarones En Salsa Roja

Camarones En Salsa Roja

Ingredients:

• 1 lb. shrimp, peeled, deveined and cooked
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup tomato sauce
• 1/2 cup chicken broth
• 1 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2. Add the tomato sauce, chicken broth, cumin, oregano, and red pepper flakes. Bring to a simmer and cook for 10 minutes.
3. Add the cooked shrimp and cook for another 5 minutes.
4. Stir in the cilantro and season with salt and pepper to taste.
5. Serve hot with cooked rice.

Camarones En Salsa Roja is a classic Mexican dish made with cooked shrimp, tomato sauce, chicken broth, cumin, oregano, red pepper flakes, and fresh cilantro. It is easy to make and full of flavor. Serve it with cooked rice for a delicious and satisfying meal. Enjoy!