Punch With Sherbet And Ginger Ale

Punch is a classic party drink that is perfect for any occasion. Whether you are having a holiday gathering or an afternoon get-together, this punch with sherbet and ginger ale is sure to be a hit! This festive combination of fruity and bubbly flavors makes for a delicious and refreshing beverage. Plus, it’s easy to make with just a few ingredients and can easily be scaled up to serve a crowd.

Ingredients

• 1 liter of ginger ale
• 1 pint of sherbet, any flavor
• 1 cup of orange juice
• 1/2 cup of pineapple juice
• 1/2 cup of lemon juice
• 2 tablespoons of sugar
• Optional garnishes: oranges, lemons, cherries

Instructions

Start by combining the ginger ale and sherbet in a large punch bowl. Stir until the sherbet is fully dissolved. If using an electric mixer, beat the mixture until it is light and frothy.

Next, add the orange juice, pineapple juice, lemon juice, and sugar to the punch bowl. Stir until all ingredients are fully blended. If using an electric mixer, beat the mixture until it is light and frothy.

Finally, add the optional garnishes of oranges, lemons, and cherries. Serve the punch in glasses over ice and enjoy!

This punch with sherbet and ginger ale is sure to be a hit at your next gathering. The combination of fruity and bubbly flavors makes for a delicious and refreshing beverage. With just a few ingredients, it’s easy to make and can easily be scaled up to serve a crowd. So the next time you’re hosting a party, give this punch a try!