Gran S Apple Cake

Gran’s Apple Cake is a delicious traditional recipe that has been passed down for generations. This sweet treat is the perfect addition to any holiday gathering or just to enjoy for a cozy evening at home. The moist and flavorful cake is made with fresh apples and a hint of cinnamon for a delicious flavor that will have you coming back for more.

Ingredients

• 4 cups peeled, cored, and diced apples
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, mix together the apples, sugar, and cinnamon. Pour the melted butter over the mixture, and mix together. In a separate bowl, mix together the flour and baking powder. Add the flour mixture to the apple mixture, and stir until just combined.
3. Spread the batter into the prepared pan, and sprinkle the walnuts on top. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Allow to cool for 10 minutes before serving. Enjoy!

People Also Ask

Can I make Gran's Apple Cake ahead of time?

Yes, you can make this cake up to one day ahead of time. Just store it in an airtight container or wrap it in plastic wrap and store at room temperature until it's ready to be served.

What type of apples should I use?

You can use any type of apple that you prefer, but some good options include Granny Smith, Honeycrisp, or Golden Delicious. You can also mix different types of apples for a unique flavor.

Can I freeze Gran's Apple Cake?

Yes, you can freeze this cake for up to 3 months. Allow the cake to cool completely before wrapping it tightly in plastic wrap and then placing in a freezer safe container or bag. When ready to serve, thaw the cake overnight in the refrigerator and then bring to room temperature before serving.