Dipped Peanut Butter Sandwich Cookies

Ingredients for Dipped Peanut Butter Sandwich Cookies:

Cookie Dough:

• 1/2 cup (1 stick) unsalted butter, at room temperature • 1/2 cup creamy peanut butter • 1/2 cup granulated sugar • 1/2 cup light brown sugar, packed • 1 large egg • 1 teaspoon vanilla extract • 1 1/4 cups all-purpose flour • 1 teaspoon baking soda • 1/4 teaspoon salt

Chocolate Coating:

• 4 ounces semi-sweet chocolate, chopped • 1/4 cup creamy peanut butter • 1 teaspoon vegetable oil

Instructions for Dipped Peanut Butter Sandwich Cookies:

Making the Dough:

1. Preheat the oven to 350°F. Line two baking sheets with parchment paper. 2. In the bowl of an electric mixer, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the egg and vanilla extract until combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients and mix until combined. 6. Using a cookie scoop or tablespoon, drop tablespoons of dough onto the prepared baking sheets, about 2 inches apart. 7. Bake for 8-10 minutes, until lightly golden. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Making the Chocolate Coating:

1. Place the chopped chocolate, peanut butter, and oil in a medium heatproof bowl over a pan of simmering water. 2. Stir until melted and combined.

Making the Sandwich Cookies:

1. Once the cookies and chocolate coating have cooled, spread the bottom of one cookie with a teaspoon of melted chocolate. 2. Top with another cookie and gently press together. 3. Repeat until all the cookies have been sandwiched together. 4. Dip each cookie in the melted chocolate mixture. 5. Place the dipped cookies on a parchment-lined baking sheet and allow to set.

Closing Message

These delicious Dipped Peanut Butter Sandwich Cookies are sure to be a hit with everyone! They are easy to make and the perfect combination of sweet and salty. Enjoy!