Dipped Peanut Butter Sandwich Cookies

Ingredients for Dipped Peanut Butter Sandwich Cookies:

Cookie Dough:

• 1/2 cup (1 stick) unsalted butter, at room temperature • 1/2 cup creamy peanut butter • 1/2 cup granulated sugar • 1/2 cup light brown sugar, packed • 1 large egg • 1 teaspoon vanilla extract • 1 1/4 cups all-purpose flour • 1 teaspoon baking soda • 1/4 teaspoon salt

Chocolate Coating:

• 4 ounces semi-sweet chocolate, chopped • 1/4 cup creamy peanut butter • 1 teaspoon vegetable oil

Instructions for Dipped Peanut Butter Sandwich Cookies:

Making the Dough:

1. Preheat the oven to 350°F. Line two baking sheets with parchment paper. 2. In the bowl of an electric mixer, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the egg and vanilla extract until combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients and mix until combined. 6. Using a cookie scoop or tablespoon, drop tablespoons of dough onto the prepared baking sheets, about 2 inches apart. 7. Bake for 8-10 minutes, until lightly golden. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Making the Chocolate Coating:

1. Place the chopped chocolate, peanut butter, and oil in a medium heatproof bowl over a pan of simmering water. 2. Stir until melted and combined.

Making the Sandwich Cookies:

1. Once the cookies and chocolate coating have cooled, spread the bottom of one cookie with a teaspoon of melted chocolate. 2. Top with another cookie and gently press together. 3. Repeat until all the cookies have been sandwiched together. 4. Dip each cookie in the melted chocolate mixture. 5. Place the dipped cookies on a parchment-lined baking sheet and allow to set.

Closing Message

These delicious Dipped Peanut Butter Sandwich Cookies are sure to be a hit with everyone! They are easy to make and the perfect combination of sweet and salty. Enjoy!

Air Fryer Sweet Potato Crusted Chicken Nuggets

Air Fryer Sweet Potato Crusted Chicken Nuggets: A Delicious and Healthy Option

Chicken nuggets are a favorite of kids and adults alike, but they can often be unhealthy. With the rise of the air fryer, however, it's now possible to make healthier nuggets that are just as delicious as the classic recipe. Enter Sweet Potato Crusted Chicken Nuggets. These nuggets are made with lean chicken, sweet potatoes, and a few other ingredients, and air fried to perfection.

Health Benefits of Sweet Potato Crusted Chicken Nuggets

This recipe is full of health benefits that make it a great option for those watching their diet. The lean chicken provides a good source of protein, and the sweet potatoes provide fiber and vitamins A, C, and B6. The air fryer also ensures that the nuggets are cooked in a healthier way, using minimal oil and lower temperatures. This means they are cooked in a way that preserves the nutrients and helps to reduce fat and calories.

Ingredients Needed for Sweet Potato Crusted Chicken Nuggets

To make Sweet Potato Crusted Chicken Nuggets, you'll need the following ingredients:

• 1 lb. lean chicken breasts, cut into nugget-sized pieces
• 2 sweet potatoes, peeled and shredded
• 1/4 cup flour
• 1/4 cup almond meal
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. smoked paprika
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 1/4 cup olive oil

Instructions For Making Sweet Potato Crusted Chicken Nuggets

Step 1: Prep the Chicken

Cut the chicken breasts into nugget-sized pieces and place them in a bowl. Add the salt, pepper, garlic powder, onion powder, and smoked paprika, and mix together until the chicken is evenly coated.

Step 2: Prep the Sweet Potato Breading

In a separate bowl, mix together the shredded sweet potatoes, flour, almond meal, and olive oil.

Step 3: Coat the Chicken Nuggets

Take one piece of chicken and place it in the sweet potato mixture. Coat the chicken completely, then transfer to a plate. Repeat with the remaining chicken pieces.

Step 4: Air Fry the Nuggets

Add the coated chicken pieces to the air fryer basket and cook at 375°F for 10 minutes. Flip the pieces halfway through cooking.

Step 5: Serve

Once the chicken is cooked through, remove from the air fryer and serve with your favorite dipping sauce.

Conclusion

Sweet Potato Crusted Chicken Nuggets are a delicious and healthy option for those looking for a lighter version of the classic chicken nuggets. With a few simple ingredients and an air fryer, you can enjoy a delicious and nutritious meal.

Creamy Gourmet Hot Chocolate

Ingredients for Creamy Gourmet Hot Chocolate

Chocolate

The base of this recipe is high-quality chocolate. For a rich and creamy texture, opt for dark chocolate or semi-sweet chocolate chips. You can also use a combination of both.

Milk

Whole milk or heavy cream will give you the best results, as they both have a high fat content which will make your hot chocolate extra creamy. You can also use a non-dairy milk like almond or coconut milk for a dairy-free option.

Spices and Flavorings

To make this hot chocolate extra special, you can add a few spices and flavorings. Cinnamon, nutmeg, and vanilla extract are all great options for adding a bit of warmth and depth of flavor.

Instructions for Creamy Gourmet Hot Chocolate

1. Heat the milk:

In a saucepan, heat the milk over medium-high heat until it is steaming, but not boiling.

2. Add the chocolate:

Add the chopped chocolate or chocolate chips and stir until the chocolate is completely melted.

3. Add the spices and flavorings:

Stir in the cinnamon, nutmeg, and vanilla extract.

4. Serve:

Pour the hot chocolate into mugs and top with whipped cream and a sprinkle of cinnamon. Making creamy gourmet hot chocolate is a great way to enjoy a delicious and comforting treat. With just a few simple ingredients and a few minutes of your time, you can enjoy a delicious cup of gourmet hot chocolate. Closing Message Creating your own gourmet hot chocolate is a fun and easy way to treat yourself or someone special. Whether you’re looking for a cozy way to warm up on a cold day or an indulgent treat, creamy gourmet hot chocolate is sure to hit the spot.

Jalapeno Bacon Mac Cheese

Jalapeno Bacon Mac and Cheese: A Delicious Twist on a Classic

Mac and cheese is a classic dish that is beloved by people of all ages. It's creamy, comforting and delicious. But, why not take this classic dish to the next level? Introducing, Jalapeno Bacon Mac and Cheese. This dish combines the classic flavors of mac and cheese with the smoky taste of bacon and the spicy kick of jalapenos. It's sure to become a favorite dish in your home!

Ingredients

This delicious dish requires just a few simple ingredients. You'll need macaroni, bacon, jalapenos, butter, flour, milk, cheddar cheese and salt and pepper, to taste.

Instructions

To make this dish, begin by cooking the macaroni according to package instructions. While the macaroni is cooking, cook the bacon in a large skillet until it is crispy. Remove the bacon from the skillet and set aside. In the same skillet, cook the jalapenos until they are soft and slightly charred. Remove the jalapenos and set aside. In a medium-sized saucepan, melt the butter. Once the butter is melted, whisk in the flour and cook for 1-2 minutes or until the mixture is golden. Slowly pour in the milk and whisk until there are no lumps. Simmer the sauce until it thickens, then stir in the cheese until it is melted and creamy. Once the macaroni is cooked, combine it with the cheese sauce, bacon and jalapenos. Taste and season with salt and pepper, to taste.

Serving Suggestions

Jalapeno Bacon Mac and Cheese is a delicious side dish or main dish. Serve it with a side salad or a simple vegetable dish. It's also great with a slice of crusty bread or a bowl of crunchy tortilla chips.

Conclusion

Jalapeno Bacon Mac and Cheese is a delicious twist on a classic dish. It's creamy, comforting and sure to please everyone at the dinner table. Give it a try and you won't be disappointed!

Easy Ground Beef Shepherds Pie

Ground beef Shepherds Pie is a classic comfort food that’s perfect for any night of the week. It’s a delicious, easy-to-make dish that’s sure to be a hit with the whole family. This recipe is packed with flavor, thanks to a combination of ground beef, vegetables, and a savory sauce. Plus, it’s topped with a layer of creamy mashed potatoes that makes it even more delicious.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 3 cups mashed potatoes

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add ground beef, onion, garlic, carrots, celery, oregano, thyme, salt and pepper. Cook, stirring occasionally, until beef is browned and vegetables are softened, about 8 minutes.
3. Stir in flour and cook for 1 minute. Add beef broth, tomato paste, and Worcestershire sauce and bring to a simmer. Cook, stirring occasionally, until sauce is thickened, about 5 minutes.
4. Transfer mixture to a 9x13-inch baking dish. Spread mashed potatoes over beef mixture. Bake until potatoes are golden brown, about 20 minutes.

Nutrition Information

This easy Ground Beef Shepherds Pie is a comforting and delicious meal. Each serving contains approximately 407 calories, 21g of fat, 28g of carbohydrates, and 24g of protein. This meal also provides a good source of fiber, vitamins, and minerals.

Serving Suggestions

This Ground Beef Shepherds Pie is the perfect meal to serve for a family dinner. Pair it with a side salad or roasted vegetables for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.

Ground beef Shepherds Pie is a classic comfort food that’s sure to please the whole family. With this easy recipe, you can have a delicious and nutritious meal ready in no time. Enjoy!

25 Easy Slow Cooker Soups Perfect For Fall

Welcome to my collection of 25 easy slow cooker soups perfect for fall! This collection of soups features a range of different flavors and textures, all of which can be prepared in your slow cooker. Whether you’re looking for a cream-based soup, a hearty vegetable-packed option, or something in between, you’ll find plenty of choices here. I’ll walk you through each recipe, step by step, so you can create the perfect soup for you and your family. #1 Creamy Broccoli Soup ####Ingredients: - 4 cups broccoli florets - 1 onion, diced - 2 cloves garlic, minced - 2 tablespoons olive oil - 4 cups vegetable broth - 1/2 cup cream - Salt and pepper to taste ####Instructions: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion and garlic and cook until the onion is softened, about 5 minutes. 3. Transfer the onion and garlic to the slow cooker. 4. Add the broccoli florets, vegetable broth, and salt and pepper. 5. Cover and cook on low for 7-8 hours or on high for 4-5 hours. 6. Once the soup is cooked, puree with an immersion blender or in a regular blender. 7. Return the pureed soup to the slow cooker. 8. Stir in the cream and heat for an additional 10-15 minutes. 9. Serve warm and enjoy!