Rachael Ray French Dip

With Rachael Ray’s French Dip recipe, you can make a tasty meal in no time. This classic sandwich is made with juicy roast beef, melted cheese, and a delicious dipping sauce. It’s a great meal for lunch or dinner, and it’s sure to be a hit with the whole family. Here’s what you need to make Rachael Ray’s French Dip.

Ingredients

• 1 ½ pounds thin-sliced deli roast beef
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 2 tablespoons Dijon mustard
• 4 crusty rolls or hoagie rolls, split open
• 4 slices Swiss cheese
• 1 cup beef broth
• 2 tablespoons butter
• 2 tablespoons Worcestershire sauce

Instructions

1. Preheat the oven to 400 degrees F.
2. In a large bowl, combine the roast beef with the olive oil and garlic powder. Spread the roast beef in a single layer on a baking sheet.
3. Bake in the preheated oven for 10 minutes, or until the roast beef is hot and lightly browned.
4. Spread the Dijon mustard on the cut side of the rolls.
5. Arrange the roast beef on the rolls, and top with a slice of Swiss cheese.
6. Bake in the preheated oven for 5 minutes, or until the cheese is melted.
7. In a medium saucepan over medium heat, combine the beef broth, butter, and Worcestershire sauce. Heat until the butter is melted and the sauce is hot.
8. Serve the sandwiches with the dipping sauce.

That’s all there is to it! Rachael Ray’s French Dip is a delicious and easy meal that the whole family will love. Serve it with a side of chips or a salad for a complete meal. Enjoy!