Valerie Bertinelli No Churn Ice Cream

Valerie Bertinelli’s no-churn ice cream is an easy and delicious way to indulge without an ice cream maker. This creamy, rich recipe is made with just three ingredients and ready to freeze in about 10 minutes. Enjoy this classic dessert with your favorite mix-ins or on its own.

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract

Instructions

1. In a medium mixing bowl, combine the condensed milk, whipping cream, and vanilla. Beat with an electric mixer until the mixture is thick and fluffy, about 5 minutes.
2. Pour the mixture into a 9-inch loaf pan. Cover and freeze for 4 to 6 hours, until firm.
3. To serve, scoop the ice cream into dishes and enjoy!

Serving Suggestions

Valerie Bertinelli’s no-churn ice cream is delicious on its own, but you can also mix in your favorite flavors. Try adding fresh berries, chocolate chips, chopped nuts, or a swirl of caramel or chocolate syrup. It’s also great topped with whipped cream or a sprinkle of sea salt.

Nutrition Information

This recipe makes 6 servings. Each serving contains about 257 calories, 14 grams of fat, and 28 grams of sugar.