Milky Way Ice Cream Bar

Ingredients

Milky Way Ice Cream Bars are made with a creamy vanilla ice cream center, coated with a rich chocolatey shell. The ingredients include: Milk, Sugar, Cream, Cocoa, Corn Syrup, Whey, Chocolate Liquor, Emulsifiers (Mono and Diglycerides), Natural and Artificial Flavor, Salt, Soy Lecithin, and Carrageenan.

Instructions

To make Milky Way Ice Cream Bars, begin by preparing the ice cream center. Combine the milk and cream in a saucepan and heat over medium-low heat until warmed through. Add the sugar and stir until dissolved. Remove from heat and add the cocoa, corn syrup, whey, chocolate liquor, emulsifiers, natural and artificial flavor, salt, soy lecithin, and carrageenan. Stir until thoroughly combined and pour into a shallow pan. Place the pan in the freezer until the ice cream has set, about 3 hours. Once the ice cream has set, scoop it into individual bar molds. Place the molds in the freezer for at least 4 hours. To make the chocolate coating, melt the chocolate chips in a double boiler over medium heat, stirring continuously until completely melted. Remove from the heat and let cool slightly. Remove the ice cream bars from the molds and dip each one into the melted chocolate. Place the bars on a parchment-lined baking sheet and place in the freezer for at least 30 minutes to set the chocolate coating. Once the bars have set, they are ready to enjoy! These delicious Milky Way Ice Cream Bars are the perfect dessert for any occasion. With their creamy vanilla center and rich chocolatey coating, they are sure to be a hit with everyone. Enjoy! In conclusion, Milky Way Ice Cream Bars are a delicious dessert made with a creamy vanilla ice cream center, coated with a rich chocolatey shell. The ingredients are simple and the instructions are easy to follow, making these bars a great treat to make any time.