How To Cook Turkey Necks In A Crock Pot

Welcome to my cooking tutorial! Today I'll show you how to make a delicious, slow-cooked dish - turkey necks in a crock pot. It's an easy recipe that requires minimal ingredients and effort. With a few simple steps, you'll have a tasty meal that the whole family will enjoy. Let's get cooking! ## How To Cook Turkey Necks In A Crock Pot ### Ingredients - 1-2 pounds of turkey necks - 2 tablespoons of your favorite poultry seasonings - 2 tablespoons of olive oil - 1 onion, diced - 2 cloves of garlic, minced - 2 cups of chicken broth ### Instructions #### Step 1: Prep the Turkey Necks Begin by thoroughly rinsing the turkey necks under cold running water and pat them dry with paper towels. Once dry, rub the necks with the poultry seasonings and olive oil. #### Step 2: Sauté the Onion and Garlic Heat a skillet over medium-high heat and add the diced onion and garlic. Sauté until the onion is translucent, about 5 minutes. #### Step 3: Combine the Ingredients Transfer the onion and garlic to the crock pot and add the turkey necks. Pour the chicken broth over the top. #### Step 4: Slow Cook Cover and cook on low for 8-10 hours. The turkey necks are done when the meat is cooked through and falling off the bone. #### Step 5: Serve Serve the turkey necks warm with your favorite side dishes. Enjoy!