Duncan Hines Tres Leche Cake

If you are looking for a delicious cake to make for your next gathering, look no further than this Duncan Hines Tres Leche Cake! This traditional Mexican cake is made from a few simple ingredients and then soaked in a creamy mixture of sweetened condensed milk, evaporated milk, and heavy cream for a moist and flavorful dessert.

Ingredients

• 1 box Duncan Hines® Classic White Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/3 cup granulated sugar

Instructions

1. Preheat oven to 350°F. Grease a 9x13-inch baking pan.
2. In a large bowl, combine cake mix, water, oil, and eggs. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into prepared pan.
3. Bake for 28-32 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes.
4. In a medium bowl, whisk together sweetened condensed milk, evaporated milk, heavy cream, vanilla extract, and sugar. Pour mixture over the cooled cake.
5. Refrigerate for at least 2 hours before serving.

People Also Ask

How long does tres leche cake last?

A tres leche cake can last up to 3 days in the refrigerator. It is best to keep it covered with plastic wrap or aluminum foil.

Can you freeze tres leche cake?

Yes, you can freeze tres leche cake. Wrap the cake tightly in plastic wrap, then wrap again in aluminum foil. The cake will keep in the freezer for up to 3 months.

What does tres leche mean?

Tres leche translates to “three milks” in English. This refers to the three milks that are used in the cake: sweetened condensed milk, evaporated milk, and heavy cream.