Tucking wings under a turkey is an easy way to roast a turkey that will ensure even cooking. It's also a great way to keep the wings from burning before the rest of the turkey is cooked. The process is simple and only takes a few minutes. Here's what you'll need to do.
Ingredients
- 1 (10- to 12-pound) turkey
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions:
- Preheat oven to 375°F.
- Rinse the turkey in cold water and pat dry with paper towels.
- In a small bowl, combine the black pepper, garlic powder, onion powder, thyme, oregano, and paprika.
- Brush the turkey with olive oil and sprinkle the seasoning mix evenly over the turkey.
- Tuck the wings under the turkey and place the turkey on a roasting rack in a roasting pan.
- Roast the turkey for 2 to 2 1/2 hours, or until the internal temperature of the turkey reaches 165°F.
- Remove the turkey from the oven and let rest for 10 minutes before carving.
People Also Ask
Why tuck wings under turkey?
Tucking the wings under the turkey helps keep them from burning while the rest of the turkey is cooking. It also helps to keep the bird evenly balanced in the roasting pan.
Can I use other seasonings on the turkey?
Yes! Feel free to experiment with different seasonings to find the combination that you like best. Other seasonings that work well with turkey include sage, rosemary, and cumin.
How long should I cook a turkey for?
It depends on the size of the turkey. A 10 to 12 pound turkey should be cooked for 2 to 2 1/2 hours, or until the internal temperature of the turkey reaches 165°F. Be sure to check the temperature periodically to make sure it is cooked through.
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