Panera Cinnamon Crumb Coffee Cake

Ingredients

The Panera Cinnamon Crumb Coffee Cake is made with a few simple ingredients. The cake is made with all-purpose flour, sugar, butter, eggs, baking powder, baking soda, and salt. The topping consists of cinnamon, brown sugar, and flour.

Instructions

To make this delicious coffee cake, first preheat the oven to 350 degrees Fahrenheit. In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and eggs. Then slowly add the dry ingredients to the wet. In a separate bowl, combine the topping ingredients. Grease a 9-inch round cake pan and pour in the batter. Sprinkle the topping evenly over the cake. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Serving

Once the Panera Cinnamon Crumb Coffee Cake is finished baking, let it cool for 10 minutes before serving. Serve warm or at room temperature. Enjoy!

Storage

If you have leftovers, store the Panera Cinnamon Crumb Coffee Cake in an airtight container at room temperature for up to three days. Closing Message: The Panera Cinnamon Crumb Coffee Cake is a delicious and easy-to-make coffee cake that is sure to be a crowd-pleaser. Give it a try today!