Kodo Millet In Hindi

Kodo Millet, also known as Kodon, is an ancient grain that has recently gained popularity in the United States. It is packed with protein, fiber, vitamins, and minerals, making it an excellent choice for a healthy diet. Kodo millet can be used in a variety of dishes, from salads to desserts. Here's a delicious recipe for Kodo Millet that is sure to be a hit with your family and friends.

Ingredients

• 1 cup Kodo millet
• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• Optional: 1/4 cup chopped fresh herbs, such as parsley or cilantro

Instructions

1. Rinse the millet under cold running water until the water runs clear. This will remove any dirt or debris.
2. In a medium saucepan, combine the millet, water, olive oil, and salt. Bring to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 20 minutes, stirring occasionally. The millet should be cooked through and most of the liquid should be absorbed.
4. If desired, stir in the chopped herbs. Serve warm.

Kodo millet is an excellent addition to any meal. Its nutty flavor and chewy texture make it a great substitute for rice, quinoa, or couscous. It is also a great way to add extra protein, fiber, and vitamins to your diet. Try this delicious recipe for Kodo Millet and enjoy its health benefits with every bite.