Caldo De Pollo Maggi

Caldo de Pollo Maggi is a delicious and comforting Mexican soup. It's made with chicken, vegetables, and a flavorful broth, and it's perfect for a chilly day or a cozy night in. The best part is, it's easy to make and only takes a few ingredients.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 pound boneless, skinless chicken thighs, diced
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup Maggi seasoning sauce
• 1/2 cup frozen corn kernels
• 1/2 cup frozen peas
• 1/4 cup chopped fresh cilantro, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
2. Add the chicken and cook, stirring occasionally, until the chicken is cooked through, about 5 minutes.
3. Add the chicken broth, cumin, oregano, chili powder, salt, and pepper, and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
4. Stir in the Maggi seasoning sauce, corn, and peas, and cook until the vegetables are tender, about 5 minutes.
5. Remove from the heat and garnish with cilantro. Serve warm.

Nutrition Information

Serving size: 1/4 of recipe (about 1 1/2 cups)
Calories: 257
Fat: 9.8g
Carbohydrates: 18.6g
Protein: 20.3g

Serving Suggestions

Caldo de Pollo Maggi is delicious served with warm tortillas or crusty bread. You can also top it with diced avocado, diced red onion, or a dollop of sour cream for extra flavor. Enjoy!

Caldo de Pollo Maggi is a delicious and comforting soup that's perfect for a chilly day. With just a few ingredients and easy instructions, you can have a delicious and hearty soup on the table in no time. Serve it with warm tortillas or crusty bread for a complete meal your whole family will love!