Air Fry Chicken Skin

This Air Fryer Chicken Skin recipe is a delicious, crispy snack that’s perfect for parties or just a snack for yourself. The air fryer method is an easy way to get the crispiness you’re looking for without all the extra oil. Plus, it’s ready in less than 15 minutes, so it’s a great way to get your snack fix in no time!

Ingredients

• 1-pound chicken skin
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

Instructions

1. Preheat air fryer to 375°F.
2. In a large bowl, add the chicken skin and olive oil. Toss to coat the chicken skin with the oil.
3. In a small bowl, combine the garlic powder, smoked paprika (if using), black pepper, and salt. Sprinkle the spice mixture over the chicken skin and toss until evenly coated.
4. Place the chicken skin in the air fryer basket in an even layer, making sure there is enough space between the pieces so that they don’t stick together. Cook for 5 minutes.
5. After 5 minutes, check the chicken skin. If it’s not crispy enough, cook for an additional 2-3 minutes.
6. Once the chicken skin is crispy, remove it from the air fryer and serve. Enjoy!

This Air Fryer Chicken Skin recipe is a great way to get a crispy, crunchy snack in no time. The air fryer method is an easy way to get the crispiness without the extra oil. Plus, it’s ready in less than 15 minutes, so it’s the perfect snack for parties or just for yourself. Give this recipe a try and you won’t be disappointed!